Tomato Soup
Highlighted under: Comfort Food
Deliciously comforting Tomato Soup perfect for any season.
Tomato soup is a classic dish that evokes feelings of warmth and nostalgia. This simple yet flavorful recipe is perfect for a quick lunch or a cozy dinner on a chilly night.
Why You'll Love This Recipe
- Rich, fresh tomato flavor that warms the soul
- Creamy texture with a hint of basil
- Quick and easy to prepare for busy weeknights
A Perfect Comfort Food
Tomato soup has long been a beloved staple in kitchens around the world. Its warm, inviting aroma evokes feelings of comfort and nostalgia, making it a perfect dish for any season. Whether enjoyed on a chilly winter day or as a light summer lunch, this soup is versatile and satisfying. The combination of fresh tomatoes and aromatic herbs creates a delightful flavor profile that appeals to all ages.
Additionally, this tomato soup recipe is incredibly easy to make. With just a few simple ingredients and minimal preparation time, you can whip up a delicious bowl of soup that tastes as if it has been simmering for hours. This makes it an excellent choice for busy weeknights or when you’re looking to impress guests without spending all day in the kitchen.
Health Benefits of Tomatoes
Tomatoes are not only delicious but also packed with nutrients. They are an excellent source of vitamins C and K, potassium, and folate. This vibrant fruit is also rich in antioxidants, particularly lycopene, which has been linked to numerous health benefits, including reduced risk of heart disease and certain types of cancer. Incorporating tomato soup into your diet can be a tasty way to boost your vegetable intake while enjoying its rich flavors.
Moreover, this tomato soup recipe can be easily customized to enhance its nutritional profile. Adding vegetables like carrots or spinach can increase the fiber content, while using low-sodium vegetable broth keeps it heart-healthy. With its nourishing ingredients, this soup not only warms the soul but also supports your overall well-being.
Serving Suggestions
When serving tomato soup, consider pairing it with crusty bread or grilled cheese sandwiches for a classic meal that never disappoints. The creamy texture of the soup complements the crunchy bread perfectly, creating a harmonious balance of flavors and textures. You can also elevate your presentation by garnishing the soup with fresh basil leaves or a drizzle of olive oil for added color and flavor.
For a more gourmet touch, try adding a sprinkle of parmesan cheese or a dollop of pesto before serving. These simple additions can transform your tomato soup into a restaurant-quality dish that will impress family and friends alike. No matter how you choose to serve it, this comforting tomato soup is sure to become a favorite in your home.
Ingredients
For the Tomato Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
Make sure to use ripe tomatoes for the best flavor!
Instructions
Sauté the Onions and Garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Add Tomatoes and Broth
Add the diced tomatoes (with juices) and vegetable broth to the pot. Stir in the dried basil, and season with salt and pepper. Bring the mixture to a simmer.
Blend the Soup
Once the soup has simmered for about 20 minutes, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half.
Add Cream (Optional)
If desired, stir in the heavy cream for a richer flavor. Heat through for an additional 5 minutes.
Serve
Serve hot, garnished with fresh basil or croutons if desired.
Enjoy your homemade tomato soup with a side of crusty bread!
Storage Tips
If you find yourself with leftover tomato soup, you’ll be pleased to know it stores well. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days, making it a convenient option for meal prep. Just reheat on the stovetop or in the microwave when you're ready to enjoy it again.
For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving some space for expansion. Tomato soup can be frozen for up to 3 months, allowing you to savor its comforting flavors even on the busiest days. Just remember to thaw it in the refrigerator overnight before reheating.
Variations to Try
This tomato soup recipe is a canvas for creativity, allowing you to experiment with different flavors and ingredients. For a spicy kick, add a pinch of red pepper flakes or a splash of hot sauce while cooking. If you prefer a smokier flavor, consider incorporating smoked paprika or roasted tomatoes for depth.
You can also make this soup vegan by omitting the heavy cream or replacing it with coconut milk, which adds a subtle sweetness and creaminess. Fresh herbs such as thyme or oregano can also be added to introduce new dimensions of flavor. The possibilities are endless, making this recipe a versatile staple in your kitchen.
Questions About Recipes
→ Can I use fresh tomatoes instead of canned?
Absolutely! You can use about 2 pounds of fresh ripe tomatoes. Just peel and chop them before adding.
→ Is this soup vegan?
Yes, if you omit the heavy cream or use a plant-based alternative, it can be vegan.
→ How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze tomato soup?
Yes, allow the soup to cool completely, then transfer it to a freezer-safe container for up to 3 months.
Tomato Soup
Deliciously comforting Tomato Soup perfect for any season.
Created by: Rhea Bennett
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Tomato Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Add the diced tomatoes (with juices) and vegetable broth to the pot. Stir in the dried basil, and season with salt and pepper. Bring the mixture to a simmer.
Once the soup has simmered for about 20 minutes, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half.
If desired, stir in the heavy cream for a richer flavor. Heat through for an additional 5 minutes.
Serve hot, garnished with fresh basil or croutons if desired.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 450mg
- Total Carbohydrates: 22g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 4g