Milk with Peanuts

Highlighted under: Comfort Food

A creamy and nutty beverage that combines the richness of milk with the delightful flavor of peanuts.

Rhea Bennett

Created by

Rhea Bennett

Last updated on 2025-12-19T15:25:51.332Z

This milk with peanuts recipe offers a unique twist on traditional milk drinks. It's perfect for any time of the day, whether as a refreshing snack or a nutritious breakfast option.

Why You'll Love This Recipe

  • Creamy texture with a nutty flavor
  • Rich in protein and healthy fats
  • Quick and easy to prepare

The Nutritional Benefits of Milk with Peanuts

Milk with peanuts not only tantalizes your taste buds but also offers an impressive nutritional profile. This beverage is rich in protein, which is essential for muscle repair and growth. The combination of milk and peanuts provides a complete protein source, making it an excellent choice for vegetarians and those looking to boost their protein intake.

In addition to protein, this drink is packed with healthy fats from the peanuts. These monounsaturated and polyunsaturated fats are beneficial for heart health and can help lower bad cholesterol levels. Incorporating this creamy beverage into your diet can contribute to overall wellness and vitality.

Perfect for Any Time of Day

Milk with peanuts is versatile enough to be enjoyed at any time of the day. Whether you need a quick breakfast on the go, a midday snack, or a post-workout recovery drink, this tasty beverage fits the bill. Its creamy texture and nutty flavor can satisfy your cravings while providing essential nutrients.

You can also customize this drink according to your preferences. For a sweeter version, add more honey or a sprinkle of cinnamon. If you prefer a thicker consistency, blend in some banana or yogurt. The possibilities are endless, making it a delightful addition to your daily routine.

A Fun Twist on Traditional Milkshakes

If you're looking for a unique twist on traditional milkshakes, milk with peanuts is a fantastic alternative. This beverage combines classic flavors with a nutty twist that sets it apart from typical milkshake recipes. You can even experiment by adding chocolate or other flavorings to create your own signature drink.

Serving milk with peanuts at gatherings or parties can be a hit with both kids and adults. Its creamy texture and rich flavor are sure to impress your guests and spark conversation. Plus, it's a great way to introduce new flavors to those who may be hesitant to try something outside the norm.

Ingredients

Ingredients

Milk with Peanuts Ingredients

  • 2 cups milk
  • 1/2 cup roasted peanuts
  • 2 tablespoons honey (optional)
  • 1/2 teaspoon vanilla extract

Make sure to use roasted peanuts for the best flavor!

Instructions

Instructions

Blend the Ingredients

In a blender, combine the milk, roasted peanuts, honey, and vanilla extract. Blend until smooth.

Strain (Optional)

If you prefer a smoother texture, strain the mixture through a fine mesh sieve or cheesecloth to remove peanut solids.

Serve

Pour the milk with peanuts into glasses and serve chilled or over ice.

Enjoy this delicious drink as a nutritious snack!

Storing Leftovers

If you happen to have any leftovers, storing milk with peanuts is simple. Pour the mixture into an airtight container and refrigerate for up to three days. Before serving again, give it a good shake or stir, as separation may occur. This ensures that you enjoy the creamy, nutty goodness just as you did when it was freshly made.

However, due to its natural ingredients, this drink is best consumed fresh. The flavor and texture are most enjoyable right after blending. Consider making smaller batches if you find that you often have leftovers.

Variations to Try

While the basic recipe for milk with peanuts is delicious on its own, there are several fun variations you can try. For a chocolate twist, add a tablespoon of cocoa powder or chocolate syrup. This will transform your drink into a chocolate peanut delight that is sure to please any sweet tooth.

For a tropical flair, blend in some coconut milk or add a handful of fresh fruit like bananas or strawberries. These additions not only enhance the flavor but also boost the nutritional value, making your milk with peanuts even more satisfying.

Pairing Suggestions

Milk with peanuts pairs wonderfully with a wide range of snacks and meals. For breakfast, consider enjoying it alongside whole-grain toast or a fruit salad for a balanced start to your day. The protein and healthy fats in the drink complement the carbohydrates in your meal, keeping you full and energized.

For an afternoon snack, pair it with a handful of granola or some cheese and crackers. The nutty flavor of the drink enhances the taste of savory snacks, creating a delightful balance that satisfies your hunger without weighing you down.

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Questions About Recipes

→ Can I use almond milk instead of regular milk?

Yes, almond milk can be a great alternative for a nutty flavor.

→ How long can I store the milk with peanuts?

It's best enjoyed fresh, but you can store it in the fridge for up to 2 days.

→ Can I add other flavors to this recipe?

Absolutely! You can experiment with cocoa powder, caramel, or any favorite flavors.

→ Is this recipe suitable for vegans?

You can make it vegan by using plant-based milk and omitting honey or using agave syrup.

Milk with Peanuts

A creamy and nutty beverage that combines the richness of milk with the delightful flavor of peanuts.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Rhea Bennett

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Milk with Peanuts Ingredients

  1. 2 cups milk
  2. 1/2 cup roasted peanuts
  3. 2 tablespoons honey (optional)
  4. 1/2 teaspoon vanilla extract

How-To Steps

Step 01

In a blender, combine the milk, roasted peanuts, honey, and vanilla extract. Blend until smooth.

Step 02

If you prefer a smoother texture, strain the mixture through a fine mesh sieve or cheesecloth to remove peanut solids.

Step 03

Pour the milk with peanuts into glasses and serve chilled or over ice.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 8g