Ground Beef Skillet Dinner

Name: Ground Beef Skillet Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 cup corn kernels (fresh or frozen); 1 can diced tomatoes (14.5 oz); 1 cup beef broth; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 2 cups cooked rice or quinoa; 1 cup shredded cheese (cheddar or your choice)

Highlighted under: Comfort Food

A hearty and flavorful ground beef skillet dinner that's perfect for busy weeknights.

Created by

Rhea Bennett

Last updated on 2025-12-24T19:03:47.446Z

This ground beef skillet dinner is a one-pan meal that brings together the rich flavors of seasoned beef, fresh vegetables, and comforting spices. It's quick to prepare and makes for a satisfying meal that the whole family will love.

        Why You'll Love This Recipe
        Quick and easy to prepare in just one pan
Packed with protein and nutrients from veggies
Perfect for meal prep and leftovers

      

A One-Pan Wonder

When it comes to busy weeknights, the last thing you want is to spend hours in the kitchen. This Ground Beef Skillet Dinner is a one-pan meal that combines all the flavors you love without the hassle of multiple pots and pans. With just one skillet to clean, you'll save time and energy, making it the perfect solution for families on the go.

The beauty of a one-pan dish is that it not only simplifies cooking but also allows the ingredients to meld together beautifully. As the flavors simmer and blend, you'll create a delicious harmony that will have everyone asking for seconds. Plus, this dish is versatile enough to accommodate whatever vegetables you have on hand.

Nutrient-Packed Goodness

Packed with protein from the ground beef and a colorful array of vegetables, this skillet dinner is a nutritional powerhouse. The bell pepper and onions add essential vitamins and antioxidants, while the corn contributes fiber, making this meal not just filling but also healthy. It's a great way to sneak in those veggies for picky eaters!

Incorporating quinoa or rice elevates the dish even further, providing complex carbohydrates that fuel your body. This balance of protein, fiber, and healthy carbs creates a satisfying meal that can keep you energized throughout the day.

Perfect for Meal Prep

If you love to meal prep, this Ground Beef Skillet Dinner is ideal. It stores well in the refrigerator and can be easily reheated for a quick lunch or dinner throughout the week. Simply portion it out into containers, and you’ll have a nutritious meal ready to go whenever you need it.

Additionally, this dish freezes beautifully, allowing you to make a double batch for those days when cooking is the last thing on your mind. Just thaw and reheat, and you'll have a delicious home-cooked meal in no time.

Ingredients

For the Skillet Dinner

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 cup corn kernels (fresh or frozen)
1 can diced tomatoes (14.5 oz)
1 cup beef broth
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
2 cups cooked rice or quinoa
1 cup shredded cheese (cheddar or your choice)

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Cook for about 5 minutes, until the vegetables are softened.

Combine Ingredients

Stir in the corn, diced tomatoes (with juice), beef broth, chili powder, cumin, salt, and pepper. Bring to a simmer.

Finish the Dish

Once simmering, stir in the cooked rice or quinoa. Top with shredded cheese and cover for a few minutes until the cheese is melted.

Serving Suggestions

To elevate your Ground Beef Skillet Dinner, consider serving it with a side of fresh green salad or some crusty bread. A light salad with a tangy vinaigrette can balance the hearty flavors of the skillet dish, providing a refreshing contrast that brightens the meal.

For those who enjoy a bit of heat, a dollop of salsa or a sprinkle of jalapeños can add an extra kick. You can also serve it with avocado slices or guacamole for a creamy texture that complements the spices beautifully.

Variations to Try

Feel free to customize this recipe based on your family's preferences. Swap out the ground beef for ground turkey or chicken for a leaner option, or use plant-based ground meat for a vegetarian version. The flavor profile remains delicious regardless of the protein you choose.

Experimenting with different spices can also yield exciting results. Try adding smoked paprika for a smoky flavor or a pinch of cayenne for some heat. Each variation can give the dish a unique twist, ensuring you never get bored with this recipe.

Storage Tips

To store your Ground Beef Skillet Dinner, allow it to cool completely before transferring it to airtight containers. Properly stored, it can last in the refrigerator for up to 4 days, making it a great option for meal prep.

If you plan to freeze it, portion out the servings and label them with the date. It can be kept in the freezer for up to 3 months. When you're ready to enjoy it, simply thaw overnight in the refrigerator before reheating on the stove or in the microwave.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead and reheat it when ready to serve.

→ What can I use instead of ground beef?

You can substitute with ground turkey, chicken, or even lentils for a vegetarian option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, this skillet dinner can be frozen for up to 3 months. Thaw and reheat before serving.