Sheet Pan Sausage And Potatoes

Name: Sheet Pan Sausage And Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 4
Ingredients: 1 pound sausage (Italian or your choice); 1 pound baby potatoes, halved; 1 bell pepper, chopped; 1 onion, sliced; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Heartwarming Treats

I absolutely love making sheet pan meals because they are simple and deliver incredible flavor with minimal cleanup. This Sheet Pan Sausage and Potatoes recipe has become one of my go-to dishes, combining juicy sausage with perfectly roasted potatoes and veggies. Each time I prepare it, I find the ease of preparation combined with the hearty taste irresistible. It’s great for busy weeknights or even gatherings, leaving everyone satisfied and asking for seconds!

Created by

Rhea Bennett

Last updated on 2026-02-08T05:01:36.754Z

When I first tried this recipe, I was amazed at how the flavors combined effortlessly. The key is to use a good quality sausage that brings its own spices to the table, enhancing the overall dish. I love experimenting with different types of sausages, from spicy Italian to mild cheddar, depending on my mood!

I’ve learned that cutting the potatoes into uniform sizes helps them cook evenly, giving that golden crispiness that everyone craves. Roasting them alongside colorful bell peppers not only adds a pop of color but brings depth to each bite.

Why You'll Love This Recipe
Hearty and satisfying, perfect for the whole family.
Minimal cleanup with just one pan to wash!
Versatile - customize with your favorite veggies and sausage.

The Importance of Even Cooking

For this dish, ensuring even cooking is crucial, especially with the potatoes, which take the longest to roast. Halving the baby potatoes promotes quicker cooking while allowing for a crisp exterior. When arranging your ingredients on the baking sheet, make sure there is enough space between each piece; this prevents steaming and promotes a golden-brown finish. If the vegetables are overcrowded, they may not roast properly, affecting the overall flavor of the dish.

A great tip to check if everything is cooked through is to poke a potato piece with a fork. It should be tender but not mushy. Pay attention to the sausage as well; it should be browned on the edges and fragrant. If you find the veggies aren't cooking fast enough, you can increase the oven temperature slightly or pop the pan under the broiler for a couple of minutes, but watch closely to avoid burning.

Ingredient Flexibility

What I love about this recipe is how adaptable it is! If you're in the mood for something a bit different, feel free to substitute the sausage type—chicken, turkey, or even a vegetarian option can work wonderfully here. Each variation provides a unique flavor profile, and you can switch up the spices accordingly for a tailored taste. Just remember, if you're using a leaner sausage, you may want to add a touch more olive oil to keep everything moist during roasting.

As for the vegetables, consider adding in seasonal options like zucchini or asparagus for different textures and flavors. You could also substitute the bell pepper with cherry tomatoes for a burst of sweetness. If you prefer a spicier kick, adding some sliced jalapeños or a sprinkle of red pepper flakes can elevate the dish beautifully.

Ingredients

Gather the following ingredients for a delicious Sheet Pan Sausage and Potatoes.

Ingredients

1 pound sausage (Italian or your choice)
1 pound baby potatoes, halved
1 bell pepper, chopped
1 onion, sliced
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

These ingredients will create a flavorful and filling meal that your family will love!

Instructions

Follow these steps to prepare your Sheet Pan Sausage and Potatoes.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Vegetables

In a large bowl, combine the halved potatoes, chopped bell pepper, and sliced onion. Drizzle with olive oil, garlic powder, paprika, salt, and pepper. Toss everything together until well coated.

Add the Sausage

Slice the sausage into 1-inch pieces and add them to the vegetable mix. Toss again to combine.

Arrange on Baking Sheet

Spread the sausage and vegetable mixture evenly on a large baking sheet.

Bake

Bake in the preheated oven for about 40 minutes, stirring halfway through, until the potatoes are tender and everything is golden brown.

Enjoy your warm, comforting Sheet Pan Sausage and Potatoes straight from the oven!

Pro Tips

For an extra kick, try adding some red pepper flakes to the vegetable mixture or serve with a side of mustard.

Make-Ahead and Storage Tips

This sheet pan meal is a fantastic make-ahead option. You can chop the potatoes and veggies, and slice the sausage a day prior. Store everything in an airtight container in the fridge; when you're ready to cook, simply toss them together and bake. The longer marination in spices overnight enhances the flavor even more, making for an even tastier dish than freshly prepared.

If you have leftovers, store the dish in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until heated through, which will help maintain that crispy texture. While you can microwave leftovers, be cautious as it may result in soggy vegetables; using the oven is preferred for crispness.

Serving Suggestions

Sheet Pan Sausage and Potatoes can stand alone as a complete meal, but serving it with a fresh side salad or crusty bread can elevate the experience. A simple arugula salad dressed with lemon vinaigrette adds brightness and balances the richness of the sausage nicely. Alternatively, serve with a tangy coleslaw for a crunchy contrast.

For those looking to spice it up further, consider topping the dish with a sprinkle of fresh herbs like parsley or thyme just before serving. The added freshness not only enhances the appearance but also brings a vibrant flavor that complements the roasted ingredients beautifully.

Questions About Recipes

→ Can I use different types of sausage?

Absolutely! Feel free to use chicken, turkey, or even plant-based sausages based on your preference.

→ What other vegetables can I add?

You can add zucchini, carrots, or even asparagus for added variety.

→ Can I prepare this dish ahead of time?

Yes, you can chop the vegetables and sausage ahead of time and store them in the refrigerator until you’re ready to bake.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.