Super Bowl Food Loaded Potato Skins

Name: Super Bowl Food Loaded Potato Skins
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1/2 cup cooked and crumbled bacon; 1/4 cup sour cream; 1/4 cup chopped green onions

Highlighted under: Comfort Food

I absolutely love creating snacks that are perfect for game day, and these loaded potato skins are a true favorite in my household. The combination of crispy potato shells filled with creamy cheese, crispy bacon, and fresh scallions is utterly irresistible. Each bite packs a punch of flavor, making them the ideal treat while cheering for my team. Plus, they’re easy to prepare and always a hit with friends and family. Let's dive into this crowd-pleaser that will elevate your Super Bowl festivities!

Created by

Rhea Bennett

Last updated on 2026-01-10T12:58:19.283Z

When I first tried my hand at making loaded potato skins, I was amazed at how satisfying they were to create. The smell of baking potatoes wafting through the house is just heavenly. I found that baking them twice is key; the first bake makes them tender, while the second ensures they become wonderfully crispy. This was the secret to achieving that perfect balance.

Another tip I learned is to let your cooked potatoes cool slightly before scooping them out. This way, they hold their shape better, allowing you to load them with all the tasty toppings. Trust me, this small detail elevates the final dish immensely!

        Why You Will Love This Recipe
        Crispy potato skins that are perfectly golden
Loaded with cheesy goodness and savory bacon
A favorite party snack everyone will rave about

      

Achieving the Perfect Crisp

To ensure your potato skins turn out perfectly crispy, follow the baking technique closely during both rounds of cooking. After the initial bake of the potatoes, be sure to scoop out enough flesh, leaving about 1/4 inch of potato along the skin. This thickness helps the skins hold their shape while also allowing them to crisp up beautifully. If the skins feel too thick, you may end up with chewy results rather than the desired crunch.

During the second baking phase, brushing the insides with olive oil not only adds flavor but also aids in achieving that enticing golden-brown exterior. Keep an eye on them in the oven; cooking times can vary based on your specific oven. You’ll know they’re ready when the edges start to crisp and turn a rich golden color.

Flavorful Topping Combinations

While the classic combination of cheddar cheese and bacon is a favorite, don’t hesitate to get creative with your toppings. Consider adding jalapeños for a spicy kick or a drizzle of barbecue sauce for an extra layer of flavor. For a healthier twist, swap out bacon for sautéed mushrooms or spinach; both options pair wonderfully with cheese. Experimenting with different cheese varieties, like pepper jack or smoked gouda, can also elevate your potato skins.

When layering toppings, make sure to evenly distribute your ingredients. This ensures every bite is as flavorful as the last. If you’re making these for a larger gathering, consider setting up a topping bar where guests can customize their potato skins to their liking, which adds an interactive element to your Super Bowl party.

Make-Ahead and Storage Tips

If you want to get a head start on your game day preparations, consider baking the potato skins a few hours ahead and storing them in the refrigerator. Simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes before adding your toppings to ensure they’re warm and crispy upon serving. This way, you can spend more time with guests instead of in the kitchen during the game.

For longer storage, these potato skins can be frozen before they’re topped. After the initial baking and cooling process, place the empty skins in an airtight container or freezer bag. When you’re ready to serve, no need to thaw; simply add toppings and bake straight from the freezer, adjusting cook time as needed to ensure everything is heated through.

Ingredients

For the Potato Skins

4 large russet potatoes
2 tablespoons olive oil
Salt and pepper to taste

Toppings

1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup sour cream
1/4 cup chopped green onions

Feel free to customize your toppings based on your preferences!

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes clean with water, then pierce them several times with a fork. Rub each potato with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for about 40 minutes, or until they are tender.

Scoop Out Potato Flesh

Once the potatoes are cool enough to handle, cut them in half lengthwise. Carefully scoop out a portion of the flesh, leaving about 1/4 inch of potato along the skin. Be gentle to avoid tearing the skins.

Bake the Skins

Brush the insides of the potato skins with olive oil, sprinkle with salt, and return them to the oven, cut side up. Bake for an additional 10-15 minutes, until they are nice and crispy.

Add Toppings

Remove the potato skins from the oven and sprinkle them with cheddar cheese and crumbled bacon. Return them to the oven for another 5 minutes, or until the cheese is melted and bubbly.

Serve

Take the loaded potato skins out of the oven and let them cool slightly. Serve with a dollop of sour cream and a sprinkle of chopped green onions on top.

Enjoy your deliciously loaded potato skins while you kick back and watch the game!

Pro Tips

For extra flavor, consider adding jalapeños or different types of cheese to your toppings. Don't be afraid to experiment!

Ingredient Roles

Each ingredient in the loaded potato skins plays a crucial role in achieving that ultimate flavor and texture. The russet potatoes provide a sturdy structure with their high starch content, allowing them to crisp up without breaking easily. The olive oil not only helps with browning but also imparts a subtle richness that enhances the overall taste. When choosing your cheese, opt for freshly shredded cheddar; it melts better than pre-shredded versions which often contain anti-caking agents.

The toppings not only enhance the flavor but also add visual appeal to your dish. Bacon brings a salty, savory crunch, while green onions provide a fresh, sharp contrast. For an added burst of flavor, consider incorporating a sprinkle of smoked paprika or a dash of hot sauce during the topping stage.

Serving Ideas

When serving your loaded potato skins, presentation can elevate the experience. Arrange them on a large platter, garnishing with additional chopped green onions for color. Pair them with a variety of dipping sauces, such as ranch dressing or a homemade spicy aioli, which offers guests flavorful options to enhance every bite.

These potato skins also make a fantastic addition to a larger spread. Consider pairing them with other game-day bites like sliders or buffalo wings. The combination of flavors and textures from each dish will make your Super Bowl gathering a memorable culinary experience.

Questions About Recipes

→ Can I make potato skins ahead of time?

Absolutely! You can prepare the potato skins and store them in the refrigerator before adding toppings. Just bake them fresh when you're ready to serve.

→ What can I substitute for bacon?

You can use turkey bacon, crumbled sausage, or even a vegetarian substitute like mushrooms for a different flavor.

→ How do I keep potato skins from getting soggy?

Make sure to bake them until they're crispy and allow them to cool slightly before adding toppings. This helps maintain their crunchiness.

→ Can I freeze loaded potato skins?

Yes, you can freeze the prepared potato skins before baking. Just make sure they are wrapped tightly, and when you're ready to enjoy, bake them straight from the freezer.