Budget-Friendly Slow Cooker Chicken Chili

Highlighted under: Comfort Food

This Budget-Friendly Slow Cooker Chicken Chili is a hearty and delicious meal that won't break the bank. Perfect for busy weeknights, this recipe combines tender chicken, beans, and spices for a comforting dish.

Rhea Bennett

Created by

Rhea Bennett

Last updated on 2025-12-30T01:34:16.270Z

This Budget-Friendly Slow Cooker Chicken Chili is not only easy to prepare but also packed with flavor! Perfect for feeding a crowd or enjoying as leftovers, it’s an affordable option that everyone will love.

Why You'll Love This Recipe

  • A hearty and satisfying meal without the hefty price tag
  • Flavorful spices that make for a comforting bowl of chili
  • Easy to make and perfect for meal prepping

Perfect for Any Occasion

This Budget-Friendly Slow Cooker Chicken Chili is an ideal meal for any occasion, whether it's a cozy family dinner, a game day gathering, or a potluck with friends. Its versatility makes it suitable for both casual and festive settings. You can serve it as a main dish or offer it as part of a buffet-style spread. The rich flavors and vibrant colors will surely impress your guests, making it a go-to recipe for your culinary repertoire.

Additionally, this chili is a wonderful dish to enjoy during the colder months. The warm, comforting blend of spices and tender chicken fills you with a sense of warmth and satisfaction. It's a perfect way to chase away the chill on a brisk evening, making it a staple for your winter meal planning.

Healthy and Nutritious

Not only is this chicken chili budget-friendly, but it is also packed with nutrients. The combination of beans and chicken provides a great source of protein, essential for maintaining muscle health and keeping you feeling full longer. The beans are also rich in fiber, which is beneficial for digestion and can help regulate blood sugar levels, making it a smart choice for those looking to maintain a balanced diet.

Moreover, the inclusion of vegetables like onions and tomatoes adds vitamins and minerals, enhancing the overall nutritional profile of the dish. You can even customize this recipe by adding more vegetables, such as bell peppers or zucchini, to boost its health benefits further.

Customize to Your Taste

One of the best things about this Budget-Friendly Slow Cooker Chicken Chili is its adaptability. Feel free to modify the spices and ingredients to cater to your taste preferences. If you enjoy a little heat, consider adding jalapeños or cayenne pepper. For a milder version, simply reduce the chili powder or omit it altogether. This flexibility ensures that everyone can enjoy a bowl of chili tailored to their liking.

You can also experiment with different toppings to elevate your chili experience. Consider adding shredded cheese, diced avocado, sour cream, or fresh cilantro for an extra layer of flavor and texture. The possibilities are endless, allowing you to create a unique dish every time you make it.

Ingredients

Chili Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Feel free to customize the beans or add more vegetables for extra nutrition!

Instructions

Prepare the Ingredients

Chop the onion and mince the garlic. Drain and rinse the beans.

Combine in Slow Cooker

In a slow cooker, add the chicken breasts, black beans, kidney beans, diced tomatoes, chicken broth, chopped onion, minced garlic, chili powder, cumin, salt, and pepper.

Cook the Chili

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot. Stir to combine.

Serve

Serve hot, garnished with your favorite toppings such as cheese, sour cream, or avocado.

Enjoy your warm bowl of chili!

Tips for the Best Chili

To get the most flavor out of your chili, consider seasoning the chicken breasts with salt and pepper before adding them to the slow cooker. This simple step enhances the overall taste and ensures that every bite is bursting with flavor. Additionally, allowing the chili to rest for a few minutes before serving can help the flavors meld together beautifully.

If you're short on time, you can also use pre-cooked rotisserie chicken. Simply shred it and add it to the slow cooker during the last hour of cooking. This way, you still get that slow-cooked flavor without investing too much time in meal prep.

Storage and Reheating

This chili is perfect for meal prepping, as it stores well in the refrigerator and freezer. After cooking, let the chili cool to room temperature, then transfer it to an airtight container. In the refrigerator, it will stay fresh for up to four days, making it a great option for leftovers. If you plan to freeze it, make sure to use freezer-safe containers or bags and consume it within three months for optimal quality.

When reheating, add a splash of chicken broth or water to help maintain the desired consistency, as it may thicken in the fridge or freezer. Reheat on the stove over medium heat or in the microwave until warmed through, and enjoy a comforting meal in no time!

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Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts; just increase the cooking time by 1-2 hours.

→ What toppings can I add?

Popular toppings include shredded cheese, sour cream, diced avocado, and fresh cilantro.

→ Can I make this chili vegetarian?

Absolutely! Replace the chicken with additional beans or vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Budget-Friendly Slow Cooker Chicken Chili

This Budget-Friendly Slow Cooker Chicken Chili is a hearty and delicious meal that won't break the bank. Perfect for busy weeknights, this recipe combines tender chicken, beans, and spices for a comforting dish.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Rhea Bennett

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Chili Ingredients

  1. 1 lb boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) kidney beans, drained and rinsed
  4. 1 can (14.5 oz) diced tomatoes
  5. 1 cup chicken broth
  6. 1 onion, chopped
  7. 2 cloves garlic, minced
  8. 2 tablespoons chili powder
  9. 1 teaspoon cumin
  10. Salt and pepper to taste

How-To Steps

Step 01

Chop the onion and mince the garlic. Drain and rinse the beans.

Step 02

In a slow cooker, add the chicken breasts, black beans, kidney beans, diced tomatoes, chicken broth, chopped onion, minced garlic, chili powder, cumin, salt, and pepper.

Step 03

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Step 04

Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot. Stir to combine.

Step 05

Serve hot, garnished with your favorite toppings such as cheese, sour cream, or avocado.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 400mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 12g
  • Sugars: 4g
  • Protein: 30g