Fresh Chili for a Crowd Recipe

Name: Fresh Chili for a Crowd Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 pound ground beef or turkey; 1 can (28 ounces) crushed tomatoes; 2 cans (15 ounces each) kidney beans, drained and rinsed; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup water or beef broth; Shredded cheese; Sour cream; Chopped green onions; Fresh cilantro

Highlighted under: Comfort Food

This Fresh Chili for a Crowd Recipe is perfect for gatherings, bringing warmth and flavor to any occasion.

Created by

Rhea Bennett

Last updated on 2025-12-28T20:49:06.629Z

This Fresh Chili is not just a meal; it's a centerpiece for your gatherings. Packed with fresh ingredients and bold flavors, this chili recipe is sure to please a crowd.

        Why You Will Love This Recipe
        Hearty and satisfying, perfect for chilly days
Customizable to suit your spice preference
Great for meal prep and leftovers

      

A Hearty Chili Experience

Chili is more than just a dish; it’s an experience that warms the soul. The combination of spices, protein, and beans creates a rich flavor profile that can satisfy even the heartiest of appetites. This Fresh Chili for a Crowd Recipe is designed to serve many, making it perfect for family gatherings, game days, or potlucks. Each bowl brings together the comforting heat of spices and the satisfaction of a well-rounded meal.

As it simmers, the aromas fill your kitchen, inviting friends and family to gather around. The anticipation of a hearty bowl of chili can turn an ordinary evening into a memorable occasion. Plus, this recipe allows you to create a dish that’s not only delicious but also visually appealing, with vibrant colors from the tomatoes, beans, and any toppings you choose.

Customize to Your Taste

One of the best aspects of this chili recipe is its versatility. Whether you prefer it mild or spicy, you can easily adjust the heat levels to suit your taste. Feel free to experiment with different types of beans or add your favorite vegetables for a personal touch. You can even swap out the ground meat for plant-based alternatives, ensuring that everyone at your gathering can enjoy a bowl.

Additionally, the optional toppings provide another layer of customization. From creamy sour cream to fresh cilantro, these garnishes not only enhance the flavor but also add a pop of color to your dish. This flexibility makes it an ideal recipe for accommodating various dietary preferences and spice tolerances.

Perfect for Meal Prep

This Fresh Chili for a Crowd Recipe is not only great for gatherings but also perfect for meal prep. Making a large batch means you can enjoy it over several days, making weeknight dinners a breeze. Simply store leftovers in the fridge for up to five days or freeze portions for a convenient meal later on. Reheating chili is quick and easy, allowing you to enjoy a nutritious meal without the hassle of cooking from scratch every night.

Additionally, chili often tastes even better the next day, as the flavors have had time to meld together. This makes it an excellent option for those busy weeks when you want something hearty and satisfying without spending hours in the kitchen.

Ingredients

Ingredients for Fresh Chili

Main Ingredients

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 pound ground beef or turkey
1 can (28 ounces) crushed tomatoes
2 cans (15 ounces each) kidney beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup water or beef broth

Optional Toppings

Shredded cheese
Sour cream
Chopped green onions
Fresh cilantro

Feel free to adjust the ingredients based on your preferences!

Instructions

How to Make Fresh Chili

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.

Brown the Meat

Add the ground beef or turkey to the pot and cook until browned. Drain any excess fat.

Combine Ingredients

Stir in the crushed tomatoes, kidney beans, chili powder, cumin, and water or broth. Season with salt and pepper.

Simmer

Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 1 hour, stirring occasionally.

Serve

Once the chili has thickened, serve hot with your choice of toppings.

Enjoy your delicious chili with friends and family!

Serving Suggestions

When serving your chili, consider pairing it with cornbread or tortilla chips for a delightful crunch. The combination of the warm, savory chili with the bread or chips creates a satisfying meal that’s sure to please. You can also offer a variety of toppings on the side, allowing guests to customize their bowls to their liking.

If you want to elevate the experience further, serve your chili in bread bowls. This fun twist not only adds flavor but also creates less mess. Guests can enjoy the chili and then nibble on the bowl afterward, making it a unique and enjoyable dining experience.

Storing and Reheating

To store your leftover chili, allow it to cool completely before transferring it to airtight containers. This will help maintain its flavor and prevent spoilage. You can keep it in the refrigerator for up to five days or freeze it for up to three months. If freezing, be sure to label the containers with the date to keep track of freshness.

When it’s time to reheat, simply thaw frozen chili in the refrigerator overnight. Reheat on the stove over medium heat, stirring occasionally until warmed through. For quick reheating, you can use the microwave, but be sure to cover the container to prevent splatters. Add a splash of water or broth if the chili has thickened too much during storage.

Chili Variations to Explore

While this recipe provides a classic chili base, there are numerous variations you can explore. Try adding different types of beans, such as black beans or pinto beans, to create a unique flavor profile. You can also incorporate vegetables like bell peppers, zucchini, or corn for added nutrition and texture.

For a smoky twist, consider adding chipotle peppers or smoked paprika. If you enjoy a sweeter chili, a touch of brown sugar or honey can balance the heat. Don’t hesitate to experiment with spices and ingredients to find your perfect chili combination!

Questions About Recipes

→ Can I make this chili vegetarian?

Yes, substitute the meat with additional beans or lentils.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this chili?

Absolutely! Freeze in portions for up to 3 months.

→ What can I serve with chili?

Cornbread, rice, or tortilla chips are great accompaniments.