Easy Pasta alla Sorrentina

Name: Easy Pasta alla Sorrentina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g pasta (penne or rigatoni); 2 cups marinara sauce; 200g mozzarella cheese, shredded; 50g grated Parmesan cheese; 2 tablespoons olive oil; 2 garlic cloves, minced; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Comfort Food

Delight in the comforting flavors of Easy Pasta alla Sorrentina, a delicious Italian dish that combines pasta with a rich tomato sauce and melted cheese.

Created by

Rhea Bennett

Last updated on 2025-12-21T08:21:04.575Z

Easy Pasta alla Sorrentina brings the taste of Italy to your kitchen with minimal effort. This classic dish is perfect for busy weeknights or when you want to treat yourself to something special.

        Why You Will Love This Recipe
        A comforting blend of pasta, cheese, and sauce
Quick and easy to prepare, perfect for any occasion
Rich and flavorful, with a hint of Italian tradition

      

The Heart of Italian Comfort Food

Pasta alla Sorrentina is a dish that embodies the spirit of Italian home cooking. Originating from the Campania region, this delightful recipe combines simple ingredients to create a meal that resonates with warmth and nostalgia. The rich tomato sauce, melted cheese, and perfectly cooked pasta come together to offer a comforting experience that is both satisfying and delicious.

This dish is not just about nourishment; it reflects the Italian philosophy of cooking with love and using fresh, high-quality ingredients. Each bite is a reminder of family gatherings and shared meals, making it an ideal choice for both weeknight dinners and special occasions. It's a dish that's sure to impress, whether you're cooking for yourself or entertaining guests.

Customizing Your Pasta alla Sorrentina

One of the best aspects of Easy Pasta alla Sorrentina is its versatility. While the classic recipe calls for mozzarella and Parmesan, feel free to experiment with different types of cheeses. Cheddar, fontina, or even a touch of goat cheese can add a unique flavor profile that suits your taste preferences. Additionally, you can include ingredients like sautéed vegetables or cooked meats to make the dish even heartier.

For those who prefer a bit of heat, consider adding red pepper flakes to the marinara sauce. This will give your dish a delightful kick without overpowering its comforting essence. You can also incorporate herbs like oregano or thyme to enhance the flavor further, bringing even more depth to this classic Italian dish.

Serving Suggestions and Pairings

To make your Easy Pasta alla Sorrentina a complete meal, consider serving it with a fresh side salad. A simple arugula salad with a light lemon vinaigrette can complement the richness of the pasta beautifully. Additionally, crusty Italian bread or garlic bread is perfect for soaking up any extra sauce, making every bite enjoyable.

For beverage pairings, a medium-bodied red wine, such as Chianti or Montepulciano, can elevate your dining experience. These wines have enough acidity to balance the richness of the cheese and sauce, enhancing the flavors of the dish. Whether it's a casual family dinner or a fancy gathering, these pairings will surely impress.

Ingredients

Gather the following ingredients to make this delicious pasta dish:

Ingredients

300g pasta (penne or rigatoni)
2 cups marinara sauce
200g mozzarella cheese, shredded
50g grated Parmesan cheese
2 tablespoons olive oil
2 garlic cloves, minced
Salt and pepper to taste
Fresh basil leaves for garnish

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your Easy Pasta alla Sorrentina:

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Stir in the marinara sauce and let it simmer for about 5 minutes. Season with salt and pepper.

Combine and Bake

Preheat your oven to 180°C (350°F). In a large mixing bowl, combine the cooked pasta and marinara sauce. Transfer to a baking dish, then top with shredded mozzarella and grated Parmesan cheese. Bake for 20 minutes or until the cheese is bubbly and golden.

Serve

Remove from the oven, garnish with fresh basil leaves, and enjoy your Easy Pasta alla Sorrentina!

Let your pasta cool for a few minutes before serving to enhance the flavors.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them properly is key to preserving their deliciousness. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in the oven or on the stovetop. You may want to add a splash of water or extra marinara sauce to keep it moist.

For longer storage, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can last in the freezer for up to three months. When you're ready to bake, allow it to thaw overnight in the refrigerator before cooking it according to the recipe's instructions.

Nutritional Information

Easy Pasta alla Sorrentina is a satisfying and hearty dish, making it a popular choice for many. While it offers a comforting meal, it also provides a good balance of carbohydrates from the pasta and protein from the cheese. However, it's important to enjoy it in moderation, especially if you're keeping an eye on your caloric intake.

To make the dish healthier, consider using whole-grain pasta, which adds fiber and nutrients to your meal. You can also boost the nutritional profile by incorporating vegetables like spinach, zucchini, or bell peppers, adding vitamins and minerals while enhancing the overall flavor and texture of the dish.

Culinary Tips for Success

Achieving the perfect Pasta alla Sorrentina is all about attention to detail. Make sure not to overcook the pasta; it should be al dente, as it will continue to cook while baking. Also, using high-quality marinara sauce will significantly enhance the flavor of your dish. If you're short on time, store-bought sauces can work well, but opt for brands that use natural ingredients without preservatives.

When baking, keep an eye on the cheese. Every oven is different, so you may need to adjust the baking time slightly. You want the cheese to be bubbly and golden brown, but be careful not to let it burn. A sprinkle of fresh basil right before serving will add a burst of color and flavor, making your dish not only delicious but visually appealing as well.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! You can substitute mozzarella with any cheese of your choice, such as provolone or gouda.

→ Can I make this dish vegetarian?

Absolutely! This recipe is naturally vegetarian as it contains no meat.

→ How can I store leftovers?

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I freeze this dish?

Yes, you can freeze the baked pasta for up to 2 months. Just make sure to let it cool completely before wrapping it tightly.