One Pot Soy Sauce Mushroom Rice
Highlighted under: Global Flavors
One Pot Soy Sauce Mushroom Rice is a simple yet flavorful dish that brings together the earthiness of mushrooms and the savory taste of soy sauce, all cooked in perfect harmony.
This dish is a perfect weeknight meal, combining the umami flavors of soy sauce with the rich texture of mushrooms. It’s hearty, satisfying, and can be made in just one pot!
Why You'll Love This Recipe
- Quick and easy preparation in just one pot
- Rich umami flavor from soy sauce and mushrooms
- Perfect comfort food for busy weeknights
Ingredients
Ingredients for One Pot Soy Sauce Mushroom Rice
- 2 cups jasmine rice
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Make sure to rinse the rice before cooking to remove excess starch for fluffier results!
Cooking Steps
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are fragrant and translucent, about 3-4 minutes.
Cook the Mushrooms
Add the sliced mushrooms to the pot, and cook until they are softened, about 5 minutes. Season with salt and pepper.
Add Rice and Broth
Stir in the jasmine rice, then pour in the vegetable broth and soy sauce. Bring the mixture to a boil.
Simmer
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes, or until the rice is cooked and has absorbed the liquid.
Finish and Serve
Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork, drizzle with sesame oil, and garnish with chopped green onions before serving.
This one-pot meal is not only easy to prepare but also allows for customization with your favorite vegetables!
Questions About Recipes
→ Can I use brown rice instead of jasmine rice?
Yes, but you will need to adjust the cooking time and liquid amount, as brown rice takes longer to cook.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
→ Can I add other vegetables?
Absolutely! Feel free to add bell peppers, peas, or any other vegetables you enjoy.
→ Is this recipe vegan?
Yes, this recipe is vegan-friendly as it uses vegetable broth and does not contain any animal products.
One Pot Soy Sauce Mushroom Rice
One Pot Soy Sauce Mushroom Rice is a simple yet flavorful dish that brings together the earthiness of mushrooms and the savory taste of soy sauce, all cooked in perfect harmony.
Created by: Rhea Bennett
Recipe Type: Global Flavors
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients for One Pot Soy Sauce Mushroom Rice
- 2 cups jasmine rice
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are fragrant and translucent, about 3-4 minutes.
Add the sliced mushrooms to the pot, and cook until they are softened, about 5 minutes. Season with salt and pepper.
Stir in the jasmine rice, then pour in the vegetable broth and soy sauce. Bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes, or until the rice is cooked and has absorbed the liquid.
Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork, drizzle with sesame oil, and garnish with chopped green onions before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 700mg
- Total Carbohydrates: 48g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 6g