Fresh Strawberry Milk

Highlighted under: Exotic Treats

I absolutely adore this Fresh Strawberry Milk recipe because it captures the essence of summer in every sip. It’s a delightful blend of fresh strawberries and creamy milk, creating a refreshing drink that’s both satisfying and nourishing. Making it is incredibly easy and quick, taking just a few minutes to whip up. Whether I’m sipping it on a hot afternoon or serving it at a gathering, this simple yet delightful treat never fails to impress. Plus, knowing it’s made from real fruits makes it feel like a wholesome indulgence.

Rhea Bennett

Created by

Rhea Bennett

Last updated on 2026-02-01T15:57:36.001Z

When I first tried making Fresh Strawberry Milk at home, I was amazed at how vibrant and fresh it turned out. I used organic strawberries from the local farmers' market, and the natural sweetness was just incredible. To elevate the flavor, I added a touch of vanilla extract, which complemented the strawberries beautifully. This drink has now become a staple in my household whenever strawberries are in season.

One trick I learned is to blend the strawberries slightly less so that some small chunks remain, adding texture to the milk. I also recommend serving it chilled for a refreshing experience. It feels like drinking a milkshake but is much lighter and healthier. I can't get enough of this delicious and refreshing drink!

Why You Will Love This Recipe

  • Bright and vibrant strawberry flavor that's impossible to resist.
  • Quick and easy to make, perfect for busy mornings or gatherings.
  • A healthier alternative to store-bought flavored milks, made with real fruit.

Selecting the Perfect Strawberries

When making Fresh Strawberry Milk, the quality of the strawberries plays a crucial role in the final flavor. Look for berries that are bright red and slightly firm to the touch, avoiding any that show signs of mold or excessive softness. If strawberries are out of season, you can use frozen berries, but let them thaw completely and drain excess liquid before blending to maintain the right consistency.

Additionally, organic strawberries are preferable as they are grown without synthetic pesticides, resulting in a cleaner taste. If you're measuring your strawberries, two cups typically equates to about one pound, which is around 12-15 medium-sized strawberries. This ensures you have enough berry goodness to infuse the milk with vibrant color and flavor.

Customizing Your Strawberry Milk

Feel free to adjust the sweetness of your Fresh Strawberry Milk to suit your taste preferences. Start with two tablespoons of sugar and blend the mixture, then taste and add more as needed. You can substitute white sugar with alternatives like honey, agave syrup, or maple syrup for a different flavor profile. Just remember that some sweeteners might change the texture slightly, so add them gradually.

For an extra creamy texture, consider using whole milk or even a combination of milk with a splash of heavy cream. If you are looking for a dairy-free option, oat milk or almond milk works beautifully and complements the strawberry flavor well. Remember to look for unsweetened varieties to control the overall sweetness of your drink.

Ingredients

Ingredients for Fresh Strawberry Milk

Ingredients

  • 2 cups fresh strawberries, hulled
  • 2 cups milk (or a dairy-free alternative)
  • 2 tablespoons sugar or to taste
  • 1 teaspoon vanilla extract (optional)

Ensure the strawberries are ripe for the best flavor.

Instructions

Instructions

Prepare the Strawberries

Wash and hull the fresh strawberries. If they are large, you may want to halve them to ensure easier blending.

Blend the Ingredients

In a blender, combine the strawberries, sugar, and vanilla extract (if using). Blend until smooth. If you prefer some texture, blend for a shorter time.

Mix with Milk

In a large pitcher, combine the strawberry puree with the milk. Stir well to mix everything together until fully combined.

Serve

Pour the Fresh Strawberry Milk into glasses, garnish with whole strawberries if desired, and serve chilled.

This Fresh Strawberry Milk can be stored in the fridge for up to 2 days, but it’s best served fresh.

Pro Tips

  • For a creamier texture, use whole milk or a coconut milk base. Adjust the sugar according to the sweetness of the strawberries for a more personalized taste.

Storing and Serving Suggestions

Fresh Strawberry Milk is best enjoyed immediately, but you can store any leftovers in an airtight container in the refrigerator for up to two days. Give it a good shake or stir before serving, as the strawberries may settle at the bottom. To keep it fresh longer, consider straining the puree before mixing it with milk, which can help avoid separation.

For a fun twist, serve your strawberry milk over ice or blend it with ice to create a refreshing strawberry smoothie. You can also add other mix-ins like a handful of spinach for nutrients or a scoop of vanilla ice cream for a dessert-like treat. Consider pairing it with light snacks such as shortbread cookies or fruit skewers for a delightful afternoon gathering.

Troubleshooting Common Issues

If your strawberry mixture is too thick, you can easily thin it out by adding a bit more milk to achieve your desired consistency. On the flip side, if it's too thin, try blending in a few more strawberries to boost the flavor and thickness. Be mindful not to over-blend, as it can veer into a frothy texture that may not be as pleasant for drinking.

Sometimes fresh strawberries can vary in sweetness, depending on the ripeness. If you find your strawberry milk is a bit tart, add sugar incrementally, tasting after each addition until it reaches your preference. If you notice any clumping or separation, give it a blend again before serving, as this can restore that smooth, creamy texture that makes your drink so enjoyable.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just enhance the blending time to ensure they blend smoothly.

→ Is this recipe suitable for lactose-intolerant individuals?

Absolutely! You can easily substitute regular milk with almond milk, oat milk, or any other dairy-free alternative.

→ How can I make it sweeter?

You can add more sugar or try using honey, agave syrup, or even maple syrup to sweeten it naturally.

→ Can I add other fruits to this recipe?

Definitely! This recipe is versatile; you can blend in other fruits like bananas or blueberries for a mixed fruit version.

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Fresh Strawberry Milk

I absolutely adore this Fresh Strawberry Milk recipe because it captures the essence of summer in every sip. It’s a delightful blend of fresh strawberries and creamy milk, creating a refreshing drink that’s both satisfying and nourishing. Making it is incredibly easy and quick, taking just a few minutes to whip up. Whether I’m sipping it on a hot afternoon or serving it at a gathering, this simple yet delightful treat never fails to impress. Plus, knowing it’s made from real fruits makes it feel like a wholesome indulgence.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Rhea Bennett

Recipe Type: Exotic Treats

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups fresh strawberries, hulled
  2. 2 cups milk (or a dairy-free alternative)
  3. 2 tablespoons sugar or to taste
  4. 1 teaspoon vanilla extract (optional)

How-To Steps

Step 01

Wash and hull the fresh strawberries. If they are large, you may want to halve them to ensure easier blending.

Step 02

In a blender, combine the strawberries, sugar, and vanilla extract (if using). Blend until smooth. If you prefer some texture, blend for a shorter time.

Step 03

In a large pitcher, combine the strawberry puree with the milk. Stir well to mix everything together until fully combined.

Step 04

Pour the Fresh Strawberry Milk into glasses, garnish with whole strawberries if desired, and serve chilled.

Extra Tips

  1. For a creamier texture, use whole milk or a coconut milk base. Adjust the sugar according to the sweetness of the strawberries for a more personalized taste.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 90mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 5g