Mini Mushroom Vol-au-Vents

Name: Mini Mushroom Vol-au-Vents
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 pieces
Ingredients: 1 sheet of puff pastry, thawed; 1 egg, beaten (for egg wash); 200g button mushrooms, finely chopped; 200g cremini mushrooms, finely chopped; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste; 50g cream cheese, softened; 30g grated parmesan cheese

Highlighted under: Global Flavors

I absolutely love making Mini Mushroom Vol-au-Vents for gatherings or just to enjoy with family. The flaky pastry combined with a rich and savory mushroom filling creates an irresistible treat. I've experimented with various mushrooms and seasonings, and I've found that a mix of button and cremini mushrooms infuses the filling with exceptional flavor. This dish not only impresses guests but also satiates my cravings for something elegant yet comforting. It’s perfect for beginners as well as seasoned cooks, making it a staple in my kitchen repertoire.

Created by

Rhea Bennett

Last updated on 2026-01-10T01:46:15.362Z

As I was experimenting with puff pastry one chilly evening, I decided to create something special with leftover mushrooms. The combination of textures and flavors turned out so delightful that I knew I had to share it with everyone I knew. The buttery, flaky pastry, paired with a creamy mushroom filling, makes for a perfect bite-sized appetizer.

I've learned that using fresh herbs like thyme really elevates the flavor profile. This, combined with a sprinkle of parmesan cheese on top, adds a savory complexity that bridges all the elements together beautifully. It’s become one of my go-to recipes for entertaining!

        Why You'll Love These Mini Mushroom Vol-au-Vents
        Elegant and bite-sized for easy serving
Flaky pastry enveloping a savory mushroom filling
Perfect for special occasions or cozy get-togethers

      

Delicious Mushroom Varieties

The choice of mushrooms significantly impacts the flavor profile of these Mini Mushroom Vol-au-Vents. While button and cremini mushrooms provide a balanced earthiness, you could also experiment with shiitake or oyster mushrooms for a gourmet twist. Shiitake mushrooms, with their meaty texture and rich umami flavor, can enhance the overall depth of the filling. Just remember to finely chop them so they integrate smoothly into the mixture, ensuring every bite is packed with deliciousness.

If you're looking to add a touch of sophistication, consider adding wild mushrooms like chanterelles or morels when they are in season. These mushrooms have unique textures and flavors that can elevate your dish to a restaurant-quality experience. Just be sure to adjust the cooking time slightly; more delicate mushrooms may require less sautéing to maintain their texture.

Pastry Perfection

Getting the pastry just right is crucial for achieving that flaky texture everyone loves. When rolling out the puff pastry, make sure to keep it cold to prevent it from becoming tough. Avoid overworking the dough, and if it becomes too warm, pop it back in the refrigerator for about 10 minutes before cutting. This will help achieve those beautiful layers when baked.

To ensure even baking, I recommend pressing the rings down lightly but not too firmly; you want to create a border without completely sealing it. This way, the filling can rise slightly within the pastry during baking, contributing to that ideal puffed effect. Keep an eye on the pastries while they bake, as ovens can vary; look for a golden brown color and a puffy appearance to know they’re ready to enjoy.

Ingredients

Gather the following ingredients before you start:

Pastry

1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)

Mushroom Filling

200g button mushrooms, finely chopped
200g cremini mushrooms, finely chopped
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
50g cream cheese, softened
30g grated parmesan cheese

Make sure to measure everything accurately for the best results!

Instructions

Let's get started on making these delicious mini treats:

Prepare the Pastry

Preheat your oven to 200°C (400°F). Roll out the puff pastry on a lightly floured surface and cut out 3-inch circles. Place half of the circles on a baking sheet lined with parchment paper. Using a smaller cutter, cut out a circle from the center of the remaining circles to create a ring. Place these rings on top of the full circles to form a pastry shell.

Create the Filling

In a skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until translucent. Stir in the chopped mushrooms and thyme, seasoning with salt and pepper. Cook until the mushrooms are softened and their liquid has evaporated, about 10 minutes. Remove from heat and mix in the cream cheese and parmesan.

Assemble and Bake

Spoon the mushroom filling into each pastry shell. Brush the edges with the beaten egg for a golden finish. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown. Allow to cool slightly before serving.

Serve warm and enjoy!

Pro Tips

For an extra flavor boost, consider adding a splash of white wine to the filling while the mushrooms are cooking. This adds depth and richness to the dish.

Make-Ahead Tips

One of the best aspects of Mini Mushroom Vol-au-Vents is that they can be prepared in advance. You can prepare the mushroom filling a day ahead and store it in the refrigerator, which also allows the flavors to develop further. For the pastry, you can cut and shape it and freeze it unbaked for up to a month. Just ensure to layer parchment paper between the pastry pieces to prevent sticking.

When ready to serve, there's no need to thaw the pastry; simply add the filling directly into the frozen shells and pop them into the oven. They may take an additional 5-10 minutes of baking time, but you'll still achieve that wonderful flaky texture without sacrificing flavor.

Serving Suggestions

These Mini Mushroom Vol-au-Vents make a delightful addition to any appetizer platter. Pair them with a crisp salad or a selection of dips like garlic aioli or a tangy balsamic reduction for a delightful contrast of flavors. They also pair beautifully with a glass of crisp white wine, enhancing the savory notes of the mushroom filling.

If you're feeling adventurous, try varying the filling for different occasions. You could incorporate spinach and feta for a Mediterranean twist or add cooked bacon for a richer flavor. This flexibility allows you to cater to various tastes and dietary restrictions while keeping the vol-au-vents elegant and appealing.

Questions About Recipes

→ Can I make the filling ahead of time?

Yes, you can prepare the mushroom filling a day in advance and store it in the refrigerator.

→ Can I use other types of mushrooms?

Absolutely! Feel free to experiment with different mushrooms like shiitake or portobello for varied flavors.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

→ Can I freeze these vol-au-vents?

Yes, you can freeze the unbaked pastry shells. After shaping, freeze them on a baking sheet, then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.