Pork Tenderloin with Cherry Sauce

Name: Pork Tenderloin with Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds pork tenderloin; 1 cup fresh cherries, pitted and halved; 1/2 cup dried cherries; 1/2 cup chicken broth; 1/4 cup balsamic vinegar; 2 tablespoons honey; 2 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Global Flavors

I absolutely love making Pork Tenderloin with Cherry Sauce. It’s a dish that brings together the savory flavors of perfectly cooked pork with the sweet and tangy notes of fresh cherries. I’ve found that using a combination of fresh and dried cherries elevates the sauce, providing depth and richness. This recipe is easy to follow, and the result is a show-stopping meal that's perfect for both weeknight dinners and special occasions. Trust me, once you've tried this combination, it will become a favorite in your household too!

Created by

Rhea Bennett

Last updated on 2026-01-10T01:46:23.121Z

When I first decided to experiment with flavors, I was surprised by how well pork and cherries complemented each other. Initially, I thought the sweetness would overtake the savory aspects, but it turned out to be the perfect balance. The vibrant color of the cherry sauce not only adds visual appeal but elevates the entire dish.

For the best results, I recommend marinating the tenderloin beforehand. This technique allows the flavors to penetrate the meat, making it incredibly juicy and flavorful. Plus, the cherry sauce takes just minutes to prepare, making it an efficient yet impressive choice for dinner.

        Why You'll Love This Recipe
        Savory pork tenderloin perfectly complemented by a luscious cherry sauce
Unique blend of fresh and dried cherries for depth of flavor
Quick preparation makes it perfect for busy weeknights or special occasions

      

Choosing the Right Pork Tenderloin

When selecting a pork tenderloin, look for one that has a bright pink color and minimal visible fat. A good-quality tenderloin should have a firm texture without excessive bruising. If possible, choose a pasture-raised option, as it often offers a richer flavor profile due to a varied diet. Remember, the weight can vary; aim for around 1.5 pounds for this recipe to ensure even cooking without compromising juiciness.

If you find the tenderloin is bigger than 1.5 pounds, consider cutting it into two smaller pieces to maintain optimal cooking time. This can help achieve a better sear and avoid undercooked sections. Also, leftovers can be stored easily for later meals; simply slice any leftover tenderloin and use it in salads or sandwiches.

Enhancing the Cherry Sauce

The cherry sauce is the star of this recipe, and using a combination of fresh and dried cherries adds layers of flavor. Fresh cherries provide juiciness and a bright, tangy taste, while dried cherries introduce a concentrated sweetness and chewy texture. If fresh cherries are out of season, you can substitute frozen cherries; just remember to thaw and drain them before use to avoid excess moisture.

For an extra depth of flavor in the sauce, try adding a splash of red wine or a teaspoon of fresh thyme when simmering the cherry mixture. This added complexity will enhance the overall taste. Additionally, if you're looking to make the sauce a bit thicker, you can let it simmer longer until it reduces and becomes syrupy, which will cling beautifully to the pork.

Ingredients

Gather the following ingredients to make this delicious Pork Tenderloin with Cherry Sauce:

Ingredients

1.5 pounds pork tenderloin
1 cup fresh cherries, pitted and halved
1/2 cup dried cherries
1/2 cup chicken broth
1/4 cup balsamic vinegar
2 tablespoons honey
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil

Make sure you have all these ingredients prepped and ready to go before you begin cooking!

Instructions

Follow these steps to create a delightful Pork Tenderloin with Cherry Sauce:

Prepare the Pork Tenderloin

Preheat the oven to 400°F (200°C). Season the pork tenderloin with salt and pepper. In an oven-safe skillet over medium-high heat, add olive oil and sear the tenderloin on all sides until golden brown, about 4-5 minutes.

Making the Cherry Sauce

Remove the tenderloin and set it aside. In the same skillet, add garlic and sauté for 1 minute. Then, add fresh cherries, dried cherries, chicken broth, balsamic vinegar, and honey. Let the mixture simmer for 5 minutes until the cherries soften.

Roasting the Tenderloin

Return the tenderloin to the skillet and spoon some of the cherry mixture over the top. Place the skillet in the preheated oven and roast for 20 minutes, or until the internal temperature reaches 145°F (63°C).

Rest and Serve

Remove the skillet from the oven and let the tenderloin rest for 5 minutes before slicing. Serve with the cherry sauce drizzled over the top.

Enjoy this exquisite dish hot, and don't forget to pair it with your favorite side for a complete meal!

Pro Tips

For a more intense flavor, let the pork tenderloin marinate in the cherry sauce mixture for a couple of hours before cooking.

Make-Ahead Tips

If you want to get a head start on this dish, you can prepare the cherry sauce a day in advance. Allow it to cool completely before refrigerating. The flavors will deepen as it sits, making for an even more robust sauce when you reheat it on the stovetop. Just make sure to stir occasionally to ensure it heats evenly.

The pork tenderloin can be marinated in a simple mixture of olive oil, garlic, and balsamic vinegar up to 24 hours ahead of cooking. This allows the flavors to penetrate the meat, enhancing its savory profile. Just be sure to bring it back to room temperature before searing to ensure even cooking.

Storing and Reheating

Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 4 days. To maintain its tenderness, reheat it gently in a skillet over low heat, adding a splash of chicken broth to keep it moist. Avoid microwaving as this can result in a dry texture.

The cherry sauce can be stored separately in the fridge for the same duration. If you have extra sauce, it can also be frozen for up to three months. Just be sure to let it cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight and gently reheat on the stove, adding a bit of water or broth if it thickens too much.

Questions About Recipes

→ Can I use frozen cherries?

Yes, frozen cherries can be used, but make sure to thaw and drain them before adding to the sauce.

→ What sides pair well with this dish?

I recommend serving it with roasted vegetables or mashed potatoes for a well-rounded meal.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare the sauce in advance?

Absolutely! You can prepare the cherry sauce a day ahead and reheat it just before serving.