Louisiana Voodoo Fries

Name: Louisiana Voodoo Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; Vegetable oil for frying; Salt to taste; 1/2 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon hot sauce; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1/2 cup green onions, chopped; 1/2 cup cooked and crumbled bacon

Highlighted under: Global Flavors

Experience the bold flavors of Louisiana with these spicy and savory Voodoo Fries, perfect for sharing or as a hearty snack.

Created by

Rhea Bennett

Last updated on 2025-12-21T08:21:01.732Z

These Louisiana Voodoo Fries are inspired by the vibrant culture and rich culinary traditions of Louisiana. With a blend of spices and toppings that elevate the humble fry to a whole new level, they are sure to impress at any gathering!

        Why You'll Love This Recipe
        Spicy kick that awakens your taste buds
Crispy fries topped with flavorful ingredients
Perfect for game day or casual get-togethers

      

A Taste of Louisiana

Louisiana cuisine is renowned for its bold flavors and vibrant culture, and these Voodoo Fries encapsulate that spirit perfectly. The combination of spicy elements and savory toppings creates a dish that not only satisfies cravings but also transports you straight to the heart of the bayou. Each bite bursts with flavor, making these fries an unforgettable experience for your taste buds.

The use of classic Southern ingredients, such as cayenne pepper and paprika, adds depth and character to the Voodoo sauce. This sauce is not just a condiment; it’s the star of the dish that brings everything together. Paired with the crispy fries, the sauce elevates this snack into a flavorful feast that’s sure to impress.

Perfect for Any Occasion

Whether you're hosting a game day party, a casual get-together, or simply craving a delicious snack, Voodoo Fries are the perfect choice. Their shareable nature makes them an excellent appetizer, and the combination of flavors appeals to a wide range of palates. You can easily double or triple the recipe to cater to larger gatherings, ensuring there’s enough for everyone.

Not only are these fries a crowd-pleaser, but they also provide an opportunity for creativity in the kitchen. Feel free to experiment with additional toppings like jalapeños, sour cream, or even avocado, to put your unique spin on this dish. The possibilities are endless, and you can tailor it to suit your taste.

Tips for the Best Voodoo Fries

Ingredients

For the Fries

4 large russet potatoes
Vegetable oil for frying
Salt to taste

For the Voodoo Sauce

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon hot sauce
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste

For Toppings

1 cup shredded cheddar cheese
1/2 cup green onions, chopped
1/2 cup cooked and crumbled bacon

Gather all your ingredients to get started!

Instructions

Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into fries, ensuring they're evenly sized for uniform cooking.

Fry the Potatoes

Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels, seasoning with salt.

Make the Voodoo Sauce

In a bowl, mix together the mayonnaise, ketchup, hot sauce, garlic powder, paprika, cayenne pepper, salt, and pepper until well combined. Adjust seasoning to taste.

Assemble the Fries

Place the hot fries on a serving platter. Drizzle with the Voodoo sauce, then sprinkle with cheddar cheese, green onions, and crumbled bacon.

Enjoy your Louisiana Voodoo Fries fresh and hot!

Serving Suggestions

These Voodoo Fries can be served on their own or as a side dish to complement your favorite protein. They pair wonderfully with grilled chicken, shrimp, or even a hearty burger. The bold flavors of the fries can stand up to richer dishes, making them a versatile addition to any meal.

For a fun twist, consider transforming your Voodoo Fries into a loaded fry platter by adding toppings like chili, guacamole, or even a drizzle of ranch dressing. This not only makes for a visually appealing dish but also adds layers of flavor that can take your snacking experience to the next level.

Storing Leftovers

If you're lucky enough to have leftovers, storing your Voodoo Fries properly is essential to maintaining their taste and texture. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 2 days. However, keep in mind that the fries may lose some of their crispiness when reheated.

To revive the fries, reheat them in an oven or air fryer for best results. This method will help restore their crunch, ensuring that each bite is just as satisfying as when they were freshly made. Avoid using a microwave, as it will make the fries soggy and unappetizing.

Questions About Recipes

→ Can I make these fries in the oven?

Yes, you can bake the fries at 425°F (220°C) for about 30-35 minutes, tossing halfway through until crispy.

→ What can I use instead of mayonnaise for the sauce?

You can substitute Greek yogurt or sour cream for a tangy flavor.

→ How can I make these fries spicier?

Add more cayenne pepper or a dash of your favorite hot sauce to the Voodoo sauce.

→ Can I add other toppings?

Absolutely! Feel free to add jalapeños, diced tomatoes, or even guacamole for a twist.