Budget-Friendly Chicken Enchiladas Recipe
Highlighted under: Global Flavors
Enjoy delicious chicken enchiladas without breaking the bank! This budget-friendly recipe combines tender chicken with flavorful spices, wrapped in tortillas and smothered in a rich sauce.
This Budget-Friendly Chicken Enchiladas Recipe is perfect for a weekday dinner or a cozy gathering. It’s not only easy to make but also incredibly satisfying and full of flavor.
Why You'll Love This Recipe
- Affordable ingredients that won't strain your wallet
- Comforting and hearty meal that's perfect for the whole family
- Quick preparation and cooking times for busy weeknights
Cooking on a Budget
Cooking delicious meals doesn't have to be expensive. One of the great things about this chicken enchiladas recipe is that it utilizes ingredients that are both affordable and accessible. By using cooked shredded chicken and common pantry staples like tortillas and spices, you can create a satisfying dish without overspending. This makes it an ideal option for families or anyone looking to enjoy a hearty meal while keeping their grocery bills in check.
Additionally, buying ingredients in bulk can lead to even greater savings. Opting for larger packages of chicken or cheese can reduce the cost per serving, allowing you to make this recipe even more economical. Remember, cooking at home not only saves money but also gives you complete control over the ingredients and flavors in your meals.
Meal Prep and Storage Tips
If you're looking to streamline your weeknight dinners, consider making these chicken enchiladas ahead of time. You can prepare the filling and assemble the enchiladas a day in advance, then simply bake them when you're ready to eat. This is a great strategy for busy evenings when you need a quick and tasty meal without the fuss of cooking from scratch.
Leftovers? No problem! These enchiladas store wonderfully in the fridge for up to three days. Just cover them tightly with plastic wrap or aluminum foil. You can also freeze them before baking. Simply wrap each enchilada individually and place them in a freezer-safe bag. When you’re ready to enjoy, thaw in the refrigerator overnight and bake as directed.
Customization Ideas
One of the best features of chicken enchiladas is their versatility. This recipe serves as a fantastic base that you can customize to suit your preferences. Feel free to experiment with different proteins, such as ground turkey or black beans for a vegetarian option. You can also add additional vegetables like bell peppers or spinach to boost the nutrition and flavor.
If you like a bit of heat, consider adding diced jalapeños to the filling or using a spicier enchilada sauce. For those who enjoy a creamy texture, a dollop of sour cream mixed into the filling adds richness. Don't hesitate to get creative and make this dish your own!
Ingredients
For the Enchiladas
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 small corn or flour tortillas
- 1/2 cup diced onion
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Feel free to customize the fillings with your favorite veggies or beans!
Instructions
Prepare the Filling
In a skillet over medium heat, add olive oil and diced onion. Sauté until onions are translucent. Stir in shredded chicken, chili powder, cumin, salt, and pepper. Cook for 5 minutes until heated through.
Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish. Place a portion of the chicken mixture and a sprinkle of cheese in each tortilla, roll them up, and place seam-side down in the baking dish.
Bake
Pour the remaining enchilada sauce over the top of the rolled tortillas and sprinkle with the remaining cheese. Bake in the preheated oven for 20 minutes until bubbly and golden.
Serve
Remove from the oven and let cool for a few minutes. Serve with your favorite toppings such as sour cream, guacamole, or fresh cilantro.
Enjoy your budget-friendly meal!
Serving Suggestions
These chicken enchiladas are delicious on their own, but serving them with some complementary sides can elevate your meal. A simple green salad with a light vinaigrette pairs beautifully, adding freshness and crunch. You could also prepare some Mexican rice or refried beans to round out the meal, making it even more satisfying.
For a festive touch, consider garnishing the enchiladas with fresh cilantro, diced tomatoes, or a sprinkle of feta cheese. These finishing touches not only enhance the visual appeal of the dish but also add layers of flavor that will delight your guests.
Healthier Options
If you're looking to make this recipe a bit healthier, there are several easy swaps you can make. Opt for whole grain tortillas instead of traditional flour or corn ones to increase the fiber content. You can also use low-fat cheese to cut down on calories while still enjoying that cheesy goodness.
When it comes to the filling, consider mixing in some black beans for added protein and fiber. This not only enhances the nutritional profile but also adds a delightful texture to the enchiladas. Remember, making small adjustments can lead to a healthier meal without sacrificing flavor.
Questions About Recipes
→ Can I use leftover rotisserie chicken?
Absolutely! Rotisserie chicken is a great way to save time and add flavor.
→ How can I make these enchiladas vegetarian?
Substitute the chicken with black beans, lentils, or a mix of your favorite vegetables.
→ Can I prepare these enchiladas ahead of time?
Yes! You can assemble the enchiladas and store them in the fridge before baking. Just add a few extra minutes to the baking time if they're cold.
→ What can I serve with enchiladas?
These enchiladas pair well with rice, beans, or a simple salad.
Budget-Friendly Chicken Enchiladas Recipe
Enjoy delicious chicken enchiladas without breaking the bank! This budget-friendly recipe combines tender chicken with flavorful spices, wrapped in tortillas and smothered in a rich sauce.
Created by: Rhea Bennett
Recipe Type: Global Flavors
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Enchiladas
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 small corn or flour tortillas
- 1/2 cup diced onion
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
How-To Steps
In a skillet over medium heat, add olive oil and diced onion. Sauté until onions are translucent. Stir in shredded chicken, chili powder, cumin, salt, and pepper. Cook for 5 minutes until heated through.
Preheat your oven to 350°F (175°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish. Place a portion of the chicken mixture and a sprinkle of cheese in each tortilla, roll them up, and place seam-side down in the baking dish.
Pour the remaining enchilada sauce over the top of the rolled tortillas and sprinkle with the remaining cheese. Bake in the preheated oven for 20 minutes until bubbly and golden.
Remove from the oven and let cool for a few minutes. Serve with your favorite toppings such as sour cream, guacamole, or fresh cilantro.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 680mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 20g