Juicy Homemade Meatloaf

Name: Juicy Homemade Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/2 cup shredded cheese (cheddar or mozzarella); 1/4 cup chopped onion; 1/4 cup milk; 1 large egg; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup (for topping)

Highlighted under: Heartwarming Treats

I absolutely love making meatloaf at home, especially with this juicy recipe that leaves everyone asking for seconds! The combination of seasonings and the secret ingredient really enhances the flavors, making every bite mouthwatering. I enjoy crafting this dish not only because it’s a family favorite, but also because it’s so simple to prepare. With just a few minutes of prep time and an hour in the oven, you can create a hearty meal that’s perfect for any occasion. Let’s dive into the deliciousness!

Created by

Rhea Bennett

Last updated on 2026-01-20T03:34:13.512Z

When I first experimented with my meatloaf recipe, I wanted a dish that would not only be filling but also bursting with flavor. After several trials, I discovered that mixing ground beef with a blend of spices, breadcrumbs, and a unique addition of shredded cheese took the flavor profile to an entirely new level. The cheese melted into the meat, creating an exceptionally juicy texture that pairs beautifully with a tangy tomato glaze.

One tip I’ve learned over time is to mix the ingredients by hand; this ensures the meatloaf stays tender instead of becoming dense. I also recommend letting it rest for a few minutes after baking before slicing—this allows the juices to redistribute and ensures that each slice is perfectly juicy and flavorful. Trust me, this meatloaf will steal the show!

Why You Will Love This Recipe
Rich, savory flavors infused in every bite
Perfectly juicy texture that’s never dry
Ideal for meal prep or family dinners

Mastering the Perfect Meatloaf

One key to achieving the ideal meatloaf is ensuring a balanced mix of ingredients. The combination of ground beef with breadcrumbs not only helps bind the meatloaf but also contributes to a tender texture, while shredded cheese adds a melty richness. Make sure to use fresh breadcrumbs for the best results; they should feel slightly moist but not overly soggy. If you prefer a gluten-free option, substituting breadcrumbs with crushed gluten-free crackers can work beautifully without sacrificing flavor.

Another important aspect is to avoid overmixing the meatloaf mixture. When combined just until cohesive, you allow for a tender and juicy end result. Overmixing can lead to a dense meatloaf, lacking the lightness that’s key to enjoying each satisfying bite. Be gentle but thorough when mixing, and your patience will be rewarded with a delectably moist meatloaf.

On Flavor and Texture

The secret ingredient of this recipe is the blend of seasonings. Garlic powder, salt, and black pepper enhance the natural flavors of the beef, lending depth to each slice you serve. Feel free to experiment with additional herbs and spices like parsley or smoked paprika to give your meatloaf a personal twist. These not only elevate the flavor but also add a hint of aroma that makes your kitchen smell divine while it bakes.

Topping the meatloaf with ketchup creates a sweet and tangy glaze that caramelizes during baking, creating a wonderful contrast to the savory meat underneath. To customize the topping, consider mixing in a splash of Worcestershire sauce or a sprinkle of brown sugar for an extra layer of flavor. Keep an eye on it while baking; it should become bubbly and slightly dark at the edges without burning.

Ingredients

Gather your ingredients before starting for a smooth cooking experience!

Ingredients for Juicy Meatloaf

1 lb ground beef
1/2 cup breadcrumbs
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup chopped onion
1/4 cup milk
1 large egg
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 cup ketchup (for topping)

Make sure to mix all the ingredients thoroughly for the best results.

Instructions

Let’s get started on making this delicious meatloaf!

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure the meatloaf cooks evenly.

Mix Ingredients

In a large mixing bowl, combine ground beef, breadcrumbs, shredded cheese, chopped onion, milk, egg, garlic powder, salt, and black pepper. Mix until just combined.

Shape the Meatloaf

Transfer the mixture to a baking dish and shape it into a loaf. Spread ketchup on top to create a flavorful crust.

Bake

Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm and enjoy!

Don’t forget to savor every bite of this homemade delight!

Pro Tips

For added flavor, consider adding Worcestershire sauce or chopped bell peppers to the mixture.

Make-Ahead and Storage Tips

You can easily prepare this meatloaf ahead of time. After shaping it in the baking dish, cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully. Alternatively, you can even freeze the uncooked meatloaf. Just place it in a freezer-safe container and it should stay fresh for 2-3 months. When you're ready to cook, just thaw it in the refrigerator overnight before baking as directed.

Leftover meatloaf can be stored in an airtight container in the fridge for 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, covering with foil to retain moisture, or use a microwave if you're short on time. Pair the reheated slices with new sides like mashed potatoes or roasted vegetables for a satisfying meal.

Variations to Try

This meatloaf recipe is a fantastic base that can be customized to suit personal tastes. Consider adding finely chopped bell peppers or mushrooms to the mix for extra texture and flavor. You could also substitute half of the beef with ground turkey or chicken for a leaner option that still delivers on taste. Adjust the cooking time slightly as poultry may cook faster than beef.

For a fun twist, why not turn this meatloaf into mini meatloafs? Use a muffin tin to create individual servings, cutting the baking time down to around 30-40 minutes and making it perfect for portion control. Each bite-sized meatloaf can be served with a variety of dipping sauces, turning a classic dish into a party favorite.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well, but the meatloaf may be a bit drier, so consider adding extra moisture.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatloaf?

Absolutely! Make sure to wrap it tightly in plastic wrap and foil before freezing. It’ll last for up to 3 months.

→ What can I serve with meatloaf?

Meatloaf pairs well with mashed potatoes, green beans, or a fresh salad.