Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup sweet corn (fresh or canned); 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper, to taste; 1 cup breadcrumbs (optional for extra crunch); Olive oil spray

Highlighted under: Heartwarming Treats

I absolutely adore making Jalapeno Poppers Stuffed with Corn for gatherings and cozy nights at home. The thought of biting into a perfectly cooked popper, with its spicy exterior giving way to a creamy, cheesy filling combined with sweet corn, always excites me. Plus, these delightful bites are surprisingly easy to make! We often pair them with a tangy dipping sauce to enhance the flavor, and I guarantee they will be the star of the table at any event or game night.

Created by

Rhea Bennett

Last updated on 2026-01-13T22:58:16.648Z

When I first experimented with making Jalapeno Poppers, I knew I wanted to stray from the traditional cheese stuffing. So, I decided to toss in some sweet corn to provide a burst of sweetness that perfectly complements the heat of the jalapenos. It turned out to be a match made in flavor heaven!

I also love making them ahead of time. You can prep the poppers, refrigerate them, and bake them fresh right before serving. This way, the crunch remains intact, and you can share them warm, straight from the oven. It's a simple tip that makes all the difference!

Why You'll Love These Poppers
Spicy jalapenos combined with sweet corn for a delightful flavor contrast
Creamy cheese filling that makes every bite irresistible
Perfect for parties, game days, or a cozy night in

The Importance of Choosing the Right Jalapenos

Selecting the right jalapenos is crucial for the perfect level of heat and flavor in your poppers. Look for smooth, firm peppers that are bright green with no blemishes. The smaller jalapenos tend to be spicier, while larger ones can be milder, so choose according to your desired spice level. If you're sensitive to heat, consider using a milder pepper such as a banana pepper instead, which still offers a bit of crunch and flavor without overwhelming heat.

When preparing the jalapenos, removing the seeds and membranes will significantly reduce their spiciness. If you prefer more heat, leave some seeds intact. Be careful when handling jalapenos; wearing gloves can help prevent irritation from the oils. I always make it a habit to wash my hands thoroughly afterwards to avoid accidentally touching my eyes or face.

Perfecting the Filling

The creamy filling is the true star of jalapeno poppers. Using full-fat cream cheese will yield a richer texture and flavor compared to low-fat versions, which can sometimes become watery. Mixing the cream cheese with the cheddar not only enhances the richness but also provides a savory depth; feel free to use a sharp cheddar for a tangy kick. If you're aiming for a healthier version, Greek yogurt can be substituted for half of the cream cheese, adding protein and reducing calories without sacrificing creaminess.

You can add extra ingredients to the filling for different flavor profiles. Consider mixing in diced onions or fresh herbs like cilantro for a fresh twist. For a smoky flavor, a teaspoon of smoked paprika can elevate the taste profile beautifully. Make sure the filling is well-blended, which should be creamy and cohesive rather than lumpy, ensuring every bite is equally satisfying.

Baking Techniques for Crunchy Poppers

To achieve that perfect balance of tender jalapeno and bubbling cheese, baking them on parchment paper is key. It prevents sticking and allows for even cooking. Make sure your oven is preheated to 375°F (190°C) before placing the poppers inside. This ensures the cheese melts evenly and the jalapenos soften without becoming overly mushy. Keep an eye on them, as baking times can vary; you want a golden-brown appearance on the cheese and slightly charred edges on the jalapenos for optimal flavor.

If you opt for breadcrumbs, remember they can be seasoned to enhance flavor. Mixing them with a bit of garlic powder, paprika, or parmesan cheese creates a flavorful crust that adds texture. For extra crispiness, consider broiling the poppers for the last 2-3 minutes of baking. But do watch them closely to prevent burning; it’s a delicate balance for achieving perfection!

Ingredients

For the Jalapeno Poppers

12 fresh jalapenos
1 cup sweet corn (fresh or canned)
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 cup breadcrumbs (optional for extra crunch)
Olive oil spray

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes to control the spice level.

Make the Filling

In a mixing bowl, combine the cream cheese, cheddar cheese, sweet corn, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.

Stuff the Jalapenos

Spoon the cheese and corn mixture into each jalapeno half, filling them generously. If using, roll the stuffed jalapenos in breadcrumbs for added crunch.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Spray lightly with olive oil. Bake in the preheated oven for 15 minutes until the jalapenos are tender and the cheese is bubbly.

Serve

Let the poppers cool for a minute before serving. Enjoy with your favorite dipping sauce, like ranch or salsa!

Pro Tips

Feel free to customize the filling with additional ingredients like cooked bacon, diced bell peppers, or spices to suit your taste.

Storage and Reheating Tips

If you have leftover poppers, they can be stored in an airtight container in the refrigerator for up to 3 days. To keep them fresh, place a paper towel in the container to absorb excess moisture. When you’re ready to enjoy them again, reheat the poppers in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through and the cheese is melty again. Avoid microwaving them as it can lead to sogginess.

For longer storage, jalapeno poppers can be frozen before or after baking. If freezing unbaked, assemble and freeze on a baking sheet until solid, then transfer to a freezer-safe container. When ready to bake, cook them directly from frozen at the same temperature, adding about 5-10 minutes to the bake time. This way, you can prepare a large batch in advance for future gatherings!

Serving Ideas and Pairings

Jalapeno poppers are incredibly versatile and can be served with various dipping sauces. A classic ranch or blue cheese dressing complements the spiciness beautifully. For an added twist, try a sweet mango salsa or a zesty chimichurri for freshness and contrast. These dips not only enhance the flavors but also add an element of fun to your appetizer spread.

Accompanying your poppers with a variety of beverages can also enhance the experience. Pairing them with a cold beer or a refreshing margarita helps dilute the heat while adding a festive vibe. For non-alcoholic options, consider serving with a chilled limeade or iced tea to balance the flavors and heat, making your gathering more enjoyable for all your guests.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare and stuff the jalapenos, then store them in the refrigerator until you're ready to bake them.

→ What can I use instead of cream cheese?

You can substitute the cream cheese with mascarpone, ricotta, or even a vegan alternative if desired.

→ How can I make these poppers spicier?

Leave some of the seeds and membranes in the jalapenos, or add some diced fresh chili peppers to the filling.

→ Can I grill these instead of baking?

Absolutely! These poppers can be grilled for a smoky flavor. Just place them on a grill-safe tray and cook over medium heat until the cheese is melted and the jalapenos are tender.