Fondue with Cheddar and Mustard

Name: Fondue with Cheddar and Mustard
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g sharp Cheddar cheese, grated; 200g mild Cheddar cheese, grated; 1 cup dry white wine; 2 tablespoons Dijon mustard; 2 cloves garlic, minced; 1 tablespoon cornstarch; Freshly cracked black pepper, to taste; Assorted dippers (bread, vegetables, etc.)

Highlighted under: Global Flavors

I love making fondue, especially this Cheddar and Mustard variation. The creamy, melty cheese combined with the tangy mustard creates a flavor profile that is simply irresistible. Perfect for gatherings or a cozy night in, this dish invites everyone to dip and enjoy. I always find that using high-quality cheese makes a noticeable difference in the final taste. With a simple preparation that brings people together, it quickly becomes a favorite in our household.

Created by

Rhea Bennett

Last updated on 2026-01-10T12:58:11.340Z

As I developed this fondue recipe, I wanted to elevate the classic version with a twist. By incorporating mustard, the cheese takes on a delightful sharpness that perfectly complements the creamy texture. Experimenting with different cheeses taught me that a combination of sharp and mild Cheddar yields a great balance, ensuring every bite is flavorful.

This dish has become a staple at my gatherings, and I love how the interactive nature of fondue draws people in. I often serve it with crusty bread and assorted vegetables, allowing everyone to customize their experience. It's not just a meal; it's a social event!

        Why You Will Love This Recipe
        Creamy melted cheese with a zesty mustard kick
Perfect for gatherings or cozy nights
Interactive dining that brings people together

      

Understanding Cheese Selection

Choosing the right cheese is crucial for achieving the perfect fondue consistency and flavor. In this recipe, sharp and mild Cheddar cheeses are used to create a balanced taste. Sharp Cheddar provides a robust flavor that cuts through the creaminess of the mild Cheddar, ensuring a well-rounded fondue. If you prefer, you can experiment with other types of cheese such as Gruyère or Emmental to add complexity, but keep the ratios similar for the best melting properties.

To further enhance the texture, make sure to grate your cheeses finely. This increases surface area, promoting even melting and preventing any gritty texture in your fondue. If you find your cheese mixture clumping together, adding a little more cornstarch can help prevent this by coating each cheese particle. For a subtle twist, consider incorporating a touch of smoked cheese for a unique flavor profile.

Perfecting the Fondue Technique

When heating the wine, maintain a steady medium heat and avoid boiling to prevent the cheese from seizing up. As the mixture simmers, its aromatic qualities enhance the fondue, making it mouthwatering. Stirring continuously while adding the cheese is essential; this ensures a smooth, glossy texture without lumps. You’ll know it’s ready when it flows effortlessly from the fondue fork, creating enticing strands of cheese.

If your fondue seems too thick, adding a splash more wine can help adjust the consistency. Conversely, if it’s too runny, simmering it briefly can help thicken it. Keeping the fondue warm over low heat prevents it from solidifying, so investing in a fondue pot with a gentle flame is a worthwhile choice for maintaining that perfect dipping temperature.

Ingredients

For the Fondue

200g sharp Cheddar cheese, grated
200g mild Cheddar cheese, grated
1 cup dry white wine
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 tablespoon cornstarch
Freshly cracked black pepper, to taste
Assorted dippers (bread, vegetables, etc.)

Mixing different types of cheeses enhances the flavor!

Instructions

Prepare the Cheese

In a bowl, combine the grated sharp and mild Cheddar cheese with cornstarch. This helps to keep the mixture smooth when melted.

Heat the Wine

In a fondue pot or small saucepan, heat the white wine over medium heat until simmering. Do not let it boil.

Mix in the Cheese

Gradually add the cheese mixture to the wine, stirring continuously until melted and smooth.

Add Flavorings

Stir in the Dijon mustard and minced garlic, and season with freshly cracked black pepper. Keep the fondue warm and serve with your favorite dippers.

Enjoy dipping with friends or family!

Pro Tips

Using a mix of cheeses keeps the fondue creamy and rich. Also, don't rush the melting process
stir gently and patiently.

Dippers and Pairings

Selecting an array of dippers is crucial for creating a delightful fondue experience. Traditional options like cubed baguette or hearty pretzels are always hits, but don’t shy away from including roasted vegetables or crispy apple slices for a refreshing contrast. Grilled asparagus or steamed broccoli can add a nice crunch and color to your platter, enriching both the presentation and flavor profile of your fondue.

For a touch of creativity, offer a selection of meats such as cubed cooked chicken or sliced salami. Incorporating these elements invites guests to mix and match, creating unique flavor combinations. Don’t forget to provide some flavorful dips, like a tangy apple or fig chutney, to complement the sharp and creamy notes of the fondue.

Storage and Reheating Tips

If you find yourself with leftover fondue, don’t worry! It can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it over low heat, stirring frequently to restore its silky texture. If the consistency is too thick, a splash of wine or water can be added to help loosen it back to a dip-worthy state.

For a make-ahead option, prepare the cheese and wine mixture separately and store them together in the fridge. This allows you to enjoy fondue with minimal effort on a busy evening. Just remember to let the mixture come to room temperature before reheating, as this will help maintain an even melting process when you're ready to serve.

Questions About Recipes

→ Can I use other cheeses for fondue?

Absolutely! While Cheddar is traditional, you can mix in Gruyère or Emmental for a delicious variation.

→ What should I serve with fondue?

Bread cubes, cut vegetables like bell peppers or broccoli, and even pretzels make excellent dippers.

→ How do I prevent the cheese from becoming too thick?

If your fondue thickens too much, simply add a little more wine to loosen it up.

→ Can I make this recipe ahead of time?

It's best served fresh. However, you can prepare the cheese mix in advance and melt it just before serving.