Fondue with Cheddar and Mustard

Name: Fondue with Cheddar and Mustard
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 2 cups shredded sharp cheddar cheese; 1 cup shredded Gruyère cheese; 1 cup dry white wine; 2 tablespoons Dijon mustard; 1 tablespoon cornstarch; 1 garlic clove, halved; Fresh crusty bread, for dipping

Highlighted under: Global Flavors

I absolutely love making fondue when friends come over. It transforms an ordinary gathering into a cozy, interactive experience where everyone can indulge in delicious melted cheese. There’s something about dipping crusty bread into a bubbling pot of cheesy goodness, especially when that cheese is combined with a hint of mustard. This recipe brings a delightful twist to traditional fondue, and I can't wait to share it with you. Just be sure to have plenty of dippables on hand for the ultimate cheesy experience!

Created by

Rhea Bennett

Last updated on 2026-01-06T10:31:10.132Z

When I first experimented with Cheddar and Mustard fondue, I knew I was onto something special. The tangy kick from the mustard paired with the sharpness of the cheddar created a flavor profile that truly elevated the dish. I remember serving it at a small gathering, and it was the highlight of the evening!

One tip I found helpful is to use a mix of cheeses. Although cheddar is the star of this recipe, combining it with a bit of Gruyère can add a fantastic depth of flavor. Just be sure to stir continuously while melting to achieve that perfectly smooth texture.

        Why You Will Love This Recipe
        Creamy cheddar flavor with a zesty mustard twist.
Interactive and fun dining experience with friends.
Perfect for chilly evenings or celebratory gatherings.

      

Perfecting Your Cheese Blend

Choosing the right cheese is crucial for achieving the perfect fondue texture and flavor. Sharp cheddar lends a rich creaminess, while Gruyère adds a nutty depth. I recommend using freshly shredded cheese, as it melts more evenly than pre-packaged varieties. If you're interested in experimenting, you can swap Gruyère for Emmental or add a splash of smoked cheese for an earthy flavor enhancement.

Keep in mind that cheese varieties can affect the melting point. A good rule of thumb is to use cheeses that melt smoothly together, like gouda or fontina, alongside cheddar. For an even thicker consistency, consider adding a tablespoon of heavy cream into the cheese mixture before heating.

Mastering the Fondue Technique

When heating the wine and mustard, it’s essential to keep the temperature at a simmer rather than a boil. Boiling can lead to the cheese separating or becoming grainy. Stir steadily with a wooden spoon to ensure the cheese integrates without clumping. You should keep an eye on the mixture as it thickens; it should be glossy and coat the back of a spoon for the ideal consistency.

After adding the cornstarch mixture, allow the fondue to simmer for an additional minute or two while still stirring. This helps stabilize the fondue, ensuring it remains velvety throughout your gathering. If it becomes too thick, whisk in a little white wine until you reach your desired consistency.

Ingredients

Gather all your ingredients before starting to ensure a smooth cooking process.

Fondue Ingredients

2 cups shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
1 cup dry white wine
2 tablespoons Dijon mustard
1 tablespoon cornstarch
1 garlic clove, halved
Fresh crusty bread, for dipping

Feel free to get creative with your dippers—vegetables and pretzels work wonderfully too!

Instructions

Make sure to have your fondue pot ready before you start cooking.

Prepare the Pot

Rub the inside of your fondue pot with the cut side of the garlic clove. This will infuse a subtle garlic flavor into your cheese.

Combine Ingredients

In a medium saucepan, combine the white wine and mustard. Heat over medium until simmering.

Add Cheeses

Gradually add the cheeses to the wine mixture, stirring constantly until the cheese is fully melted and smooth.

Thicken the Fondue

In a small bowl, mix the cornstarch with a few tablespoons of the cheese mixture until smooth, then stir it back into the fondue. This will help thicken it.

Serve

Transfer the mixture to your fondue pot over low heat. Serve with fresh crusty bread for dipping.

Enjoy the melted cheese while it's hot and gooey! Don't forget to keep it stirring every so often.

Pro Tips

For an extra boost of flavor, try adding a splash of Worcestershire sauce or a hint of nutmeg to your fondue mixture.

Dipping Delight

When it comes to dipping, a variety of fresh, crusty bread is essential. Baguette chunks or sourdough add a lovely texture that perfectly contrasts the creamy fondue. For a fun twist, try adding roasted vegetables like bell peppers or zucchini, which can add both flavor and color. Even bite-sized potatoes or apple slices can offer an interesting sweet and savory experience.

Make sure to cut your dippables into manageable pieces, around 1-2 inches, so they can easily retrieve all that delicious cheese. For those who want a gluten-free option, sturdy crackers or vegetable sticks, such as carrots and celery, work beautifully.

Storing and Reheating Leftovers

If you have any leftover fondue, let it cool completely before transferring it to an airtight container. Refrigerated fondue can last for about 2-3 days. When reheating, avoid using the microwave, as the cheese can become rubbery. Instead, rewarm it gently in a saucepan over low heat, stirring frequently until smooth, and adding a bit of white wine or milk to restore its creamy texture.

If you find your fondue has become too thick after refrigeration, simply add a splash of wine or water while reheating to loosen it up. Remember to taste and adjust the seasoning as necessary, as chilling can sometimes dull the flavors.

Questions About Recipes

→ What type of bread is best for dipping?

Crusty baguette or sourdough works best as they hold up well when dipped.

→ Can I prepare the fondue in advance?

It’s best enjoyed fresh, but you can prepare the cheese mixture and reheat gently before serving.

→ What if my fondue is too thick?

Add a little more wine or broth to thin it out. Stir well to combine.

→ Are there any other cheeses I can use?

Yes! You can mix in cheeses like Emmental or Fontina for varied flavors.