Smores Cookies
Highlighted under: Baking & Desserts
Delight in the perfect blend of gooey marshmallows, rich chocolate, and crunchy graham crackers with these delicious Smores Cookies.
These Smores Cookies are inspired by the classic campfire treat, combining all the beloved flavors into a soft and chewy cookie. Perfect for any occasion, these cookies will transport you back to summer nights and cozy bonfires.
Why You'll Love These Cookies
- Rich chocolate flavor paired with toasted marshmallow sweetness
- Chewy cookie texture that satisfies your sweet tooth
- Perfect for sharing with friends or family gatherings
The Ultimate Campfire Treat
S'mores have long been a favorite campfire treat, combining the comforting flavors of chocolate, marshmallows, and graham crackers. These Smores Cookies bring that nostalgic experience straight to your kitchen, allowing you to savor the essence of a campfire without the need to venture outdoors. Each bite captures the familiar taste and texture of traditional s'mores, making them an instant hit for both kids and adults alike.
Whether you're planning a summer barbecue or simply looking for a sweet treat to enjoy at home, these cookies are sure to impress. The gooey marshmallows melt beautifully within the cookie, while the chocolate chips add a rich depth of flavor. The crushed graham crackers lend a delightful crunch, perfectly mimicking the classic s'mores experience.
Baking Tips for Perfect Cookies
To ensure your Smores Cookies turn out perfectly, it's essential to measure your ingredients accurately. Using a kitchen scale can help you achieve precise measurements, especially for flour, which can vary significantly based on how it's scooped. Additionally, remember to soften your butter before mixing; this step is crucial for achieving that perfect chewy texture.
When baking the cookies, keep an eye on the time. Every oven is different, and you may need to adjust the baking duration slightly. The cookies should be golden around the edges but still soft in the center. This will allow them to firm up as they cool, giving you a delightful chewy cookie that is full of flavor.
Storage and Serving Suggestions
These Smores Cookies are best enjoyed fresh, but they can be stored for later enjoyment. Place them in an airtight container at room temperature, where they will stay fresh for up to a week. If you want to keep them longer, consider freezing the cookie dough balls before baking. You can then bake fresh cookies whenever the craving strikes—just add a minute or two to the baking time if baking from frozen.
Serving these cookies warm enhances their gooey texture and delicious flavor. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra indulgent treat. They also make a fantastic dessert to share at gatherings, bringing joy and sweetness to all who indulge in them.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Mix all ingredients well and prepare for baking!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Chocolate and Marshmallows
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
Form Cookies
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look soft but will firm up as they cool.
Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Once cooled, these cookies can be stored in an airtight container for up to a week.
Variations to Try
While this recipe captures the classic s'mores flavor perfectly, feel free to get creative with your ingredients. Consider adding peanut butter chips for a nutty twist or using dark chocolate chips for a richer flavor. You can also experiment with flavored marshmallows, such as chocolate or strawberry, to give your cookies a unique spin.
If you're looking for a gluten-free version, swap out the all-purpose flour for a 1:1 gluten-free baking blend and ensure your graham crackers are gluten-free as well. This way, everyone can enjoy the delightful taste of smores cookies, no matter their dietary preferences!
Perfect Pairings
These Smores Cookies are incredibly versatile and can be paired with a variety of beverages. For a classic combination, serve them with a hot cup of cocoa or a steaming mug of coffee. The rich flavors of chocolate and marshmallow complement the warmth of these drinks beautifully.
For a fun twist, try serving your cookies with a scoop of milkshake or an ice cream float. The cookies can be crumbled on top of the ice cream for a delightful crunch, making for a memorable dessert experience that will have everyone asking for seconds!
Questions About Recipes
→ Can I use regular marshmallows instead of mini?
Yes, you can chop regular marshmallows into smaller pieces if you prefer.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week.
→ Can I freeze the dough?
Absolutely! You can freeze the cookie dough for up to three months. Just thaw in the refrigerator before baking.
→ What variations can I try?
Feel free to experiment with different types of chocolate or add nuts for extra crunch!
Smores Cookies
Delight in the perfect blend of gooey marshmallows, rich chocolate, and crunchy graham crackers with these delicious Smores Cookies.
Created by: Rhea Bennett
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look soft but will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 90mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g