Crumbl Copycat Red Velvet Cupcake Cookies

Name: Crumbl Copycat Red Velvet Cupcake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 tbsp red food coloring; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Indulge in the deliciousness of these Crumbl Copycat Red Velvet Cupcake Cookies, combining the classic flavors of red velvet with the beloved texture of a cookie.

Created by

Rhea Bennett

Last updated on 2025-12-21T08:20:56.680Z

These cookies bring the irresistible taste of red velvet cupcakes to your kitchen in an easy-to-make cookie form. Perfect for any occasion!

        Why You Will Love This Recipe
        Rich red velvet flavor with a creamy frosting
Soft and chewy texture that melts in your mouth
Easy to make and perfect for sharing with friends

      

The Perfect Combination of Flavors

These Crumbl Copycat Red Velvet Cupcake Cookies are a delightful fusion of classic red velvet cake and cookie goodness. Red velvet is known for its rich, slightly chocolatey flavor with a hint of vanilla, and when transformed into a cookie, it becomes a decadent treat that's hard to resist. The addition of cream cheese frosting elevates the experience, making each bite a celebration of flavors that will leave you wanting more.

The vibrant red color of these cookies not only makes them visually appealing but also adds to their festive charm. Whether you're baking for a special occasion or just to satisfy a sweet craving, these cookies are sure to impress. They're perfect for birthdays, holidays, or simply as a treat to share with friends and family.

Easy Baking for Everyone

One of the best things about this recipe is how simple it is to make. With just a few ingredients and straightforward steps, even novice bakers can create these impressive cookies. The process of mixing and baking is quick, allowing you to enjoy fresh cookies in no time. Plus, the use of common pantry ingredients means you won't need to make a special trip to the store.

These cookies are not only easy to make but also fun to decorate. Once you've baked and cooled your cookies, let your creativity shine as you frost them. You can use a piping bag for a professional look or simply spread the frosting with a knife. Either way, they will taste divine and look beautiful on any dessert platter.

Perfect for Sharing

Cookies are a universal favorite, and these red velvet delights are perfect for sharing. Whether you're hosting a gathering, attending a potluck, or simply want to surprise your neighbors, these cookies will be a hit. Their unique flavor and eye-catching appearance make them a standout treat that everyone will love.

Don't forget to package some of these cookies in a decorative box or bag if you're gifting them. A personal touch, like a handwritten note or a festive ribbon, can make your gift even more special. Sharing baked goods is a lovely way to connect with others and spread joy, making these cookies an ideal choice for any occasion.

Ingredients

Gather these ingredients to make your delicious cookies:

For the Cookies

2 1/2 cups all-purpose flour
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tbsp red food coloring

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

Once you have all your ingredients ready, you can start baking!

Instructions

Follow these simple steps to create your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

Cream Butter and Sugar

In another bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Flavorings

Beat in the egg, vanilla extract, and red food coloring until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture and mix until just combined.

Scoop and Bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheet and bake for 10 minutes.

Prepare Frosting

While the cookies cool, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract.

Frost the Cookies

Once cookies are completely cooled, frost each cookie generously with the cream cheese frosting.

Enjoy your delicious Crumbl Copycat Red Velvet Cupcake Cookies!

Storage Tips

To keep your Crumbl Copycat Red Velvet Cupcake Cookies fresh, store them in an airtight container at room temperature. This method will help maintain their soft and chewy texture. If you plan to keep them for more than a few days, consider refrigerating them. Just be sure to allow them to come to room temperature before serving for the best taste experience.

If you've made a large batch or want to save some for later, these cookies can also be frozen. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you're ready to enjoy, simply thaw at room temperature or warm them slightly in the oven.

Variations to Try

While the classic red velvet flavor is always a winner, feel free to experiment with variations. Try adding chocolate chips or white chocolate chunks for an extra sweet surprise. You can also mix in chopped nuts for added crunch and texture, or even a sprinkle of sea salt on top of the frosting to balance the sweetness.

For a fun twist, consider swapping the cream cheese frosting for a different flavor, such as vanilla buttercream or even a tangy lemon frosting. Each variation will provide a unique taste experience while keeping the essence of these delightful cookies intact.

Questions About Recipes

→ Can I use a different color food coloring?

Yes, you can use any food coloring you prefer, but red is traditional for red velvet.

→ How should I store these cookies?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 2 months. Just thaw in the refrigerator before baking.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative if needed.