Healthy Crockpot Chicken Noodle Soup
Highlighted under: Healthy & Light
Healthy Crockpot Chicken Noodle Soup is a comforting and nourishing meal that warms the soul.
This Healthy Crockpot Chicken Noodle Soup is perfect for busy weeknights, packed with flavor and nutrients.
Why You Will Love This Recipe
- Loaded with lean protein and veggies for a healthy boost
- Set it and forget it – perfect for busy schedules
- Comfort food that feels indulgent but is good for you
A Comforting Classic
There's nothing quite like a warm bowl of chicken noodle soup to soothe the soul, especially on a chilly day. This Healthy Crockpot Chicken Noodle Soup not only brings the comfort of traditional recipes but also packs a nutritious punch. The combination of lean chicken, fresh vegetables, and wholesome egg noodles creates a satisfying dish that the whole family will love.
Using a crockpot makes this recipe incredibly convenient. You can simply toss in your ingredients, set the timer, and go about your day. When you return, you'll be greeted by the delightful aroma of a homemade meal, ready to serve. It's perfect for busy weeknights or lazy weekends when you want something delicious without the fuss.
Nutritious Ingredients
This soup is loaded with lean protein from the chicken, making it an excellent choice for those looking to maintain a healthy diet. Each bowl provides essential nutrients while being low in calories. The addition of fresh vegetables like carrots and celery not only enhances the flavor but also boosts the nutritional value, offering vitamins and minerals that are vital for your well-being.
Egg noodles add a comforting texture and a hearty element to the soup. They soak up the delicious broth, making every spoonful a delight. By using low-sodium chicken broth, you can manage your sodium intake while still enjoying a rich, flavorful base for your soup. It's a balanced meal that satisfies cravings without the guilt.
Perfect for Meal Prep
One of the best aspects of this Healthy Crockpot Chicken Noodle Soup is its adaptability for meal prep. You can easily make a large batch and store portions in the refrigerator or freezer for quick lunches or dinners throughout the week. Simply reheat and enjoy, making it a fantastic option for those with busy lifestyles.
Additionally, this recipe can be customized to suit your taste preferences. Feel free to add other vegetables like spinach or corn, or swap the egg noodles for whole grain or gluten-free options. This versatility ensures that you can enjoy a new variation of chicken noodle soup each time you make it.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Gather all ingredients for a smooth cooking experience!
Instructions
Prepare the Ingredients
Start by dicing the onion, slicing the carrots, and chopping the celery. Mince the garlic and set everything aside.
Combine in the Crockpot
In your crockpot, add the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, and parsley. Season with salt and pepper.
Cook the Soup
Cover and cook on low for 4 hours or on high for 2 hours until the chicken is cooked through.
Shred the Chicken
After cooking, remove the chicken from the crockpot, shred it with two forks, and return it to the pot.
Add the Noodles
Stir in the egg noodles and cook on high for an additional 30 minutes until the noodles are tender.
Serve and Enjoy
Serve hot and enjoy your healthy crockpot chicken noodle soup!
Enjoy your delicious homemade soup!
Tips for Perfect Soup
To enhance the flavor of your Healthy Crockpot Chicken Noodle Soup, consider adding a splash of lemon juice or a dash of hot sauce just before serving. These small additions can elevate the dish and provide a refreshing brightness that complements the rich broth.
If you prefer a thicker soup, you can mix a tablespoon of cornstarch with cold water and stir it into the soup during the last 30 minutes of cooking. This will create a heartier texture without compromising on healthiness.
Storage and Reheating
When storing your soup, allow it to cool completely before transferring it to airtight containers. It can last in the refrigerator for up to four days or in the freezer for three months. Just be sure to label your containers with the date for easy reference.
To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. If reheating from frozen, let it thaw overnight in the fridge before warming. This soup holds up beautifully, ensuring that you can enjoy delicious homemade comfort food any day of the week.
Pairing Suggestions
To create a complete meal, consider pairing your Healthy Crockpot Chicken Noodle Soup with a side salad or a slice of whole-grain bread. A simple green salad with a light vinaigrette can add a refreshing contrast to the warm soup.
For a heartier option, try serving the soup alongside a grilled cheese sandwich. The melty, gooey cheese complements the flavorful broth perfectly, making it a nostalgic meal that will remind you of childhood comforts.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken; just ensure to increase the cooking time.
→ Can I make this soup gluten-free?
Yes, substitute the egg noodles with gluten-free pasta.
→ How long does this soup last in the fridge?
It can last for up to 4 days in the refrigerator when stored in an airtight container.
→ Can I add other vegetables?
Absolutely! Feel free to add your favorite vegetables like peas or corn.
Healthy Crockpot Chicken Noodle Soup
Healthy Crockpot Chicken Noodle Soup is a comforting and nourishing meal that warms the soul.
Created by: Rhea Bennett
Recipe Type: Healthy & Light
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
How-To Steps
Start by dicing the onion, slicing the carrots, and chopping the celery. Mince the garlic and set everything aside.
In your crockpot, add the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, and parsley. Season with salt and pepper.
Cover and cook on low for 4 hours or on high for 2 hours until the chicken is cooked through.
After cooking, remove the chicken from the crockpot, shred it with two forks, and return it to the pot.
Stir in the egg noodles and cook on high for an additional 30 minutes until the noodles are tender.
Serve hot and enjoy your healthy crockpot chicken noodle soup!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 25g