Cottage Cheese Brownies Easy Recipe

Highlighted under: Baking & Desserts

Indulge in these rich and fudgy brownies that are surprisingly light thanks to the addition of cottage cheese.

Rhea Bennett

Created by

Rhea Bennett

Last updated on 2026-01-04T13:01:17.997Z

These cottage cheese brownies are a delightful twist on traditional brownies. The cottage cheese adds moisture and protein, making them a guilt-free treat.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with creamy cottage cheese
  • Fudgy texture that satisfies your chocolate cravings
  • A healthier alternative to traditional brownies

A Unique Twist on Brownies

Cottage cheese brownies offer a delightful twist on the classic brownie recipe. By incorporating cottage cheese, these brownies gain a unique creaminess that enhances their flavor and texture. This ingredient not only adds moisture but also contributes a slight tang, balancing the rich chocolate flavor beautifully. It's an unexpected addition that elevates the humble brownie into something special.

Moreover, using cottage cheese in brownies allows for a reduction in fat without sacrificing taste. Traditional brownies often rely heavily on butter or oil for richness. However, this recipe proves that you can achieve a decadent, fudgy texture while incorporating a healthier option. It's a fantastic way to indulge in a sweet treat without the guilt!

Perfect for Any Occasion

These cottage cheese brownies are incredibly versatile, making them perfect for any occasion. Whether you're hosting a casual get-together, a birthday party, or simply craving a chocolatey snack, these brownies are sure to impress. Their fudgy texture and rich flavor appeal to both children and adults alike, making them a crowd-pleaser.

Additionally, they can be easily customized to suit your preferences. Feel free to add in chocolate chips, nuts, or even a swirl of peanut butter for an extra layer of flavor. The possibilities are endless, and each variation can turn this easy recipe into a new favorite dessert.

Storage and Serving Suggestions

These brownies store beautifully, making them an excellent option for meal prep or for enjoying throughout the week. Once cooled, simply place them in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, where they can last up to a week. Just remember to bring them to room temperature before serving for the best texture.

When it comes to serving, these brownies are delicious on their own, but you can elevate them further by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar or a drizzle of chocolate sauce can add a touch of elegance for special occasions. No matter how you serve them, these brownies are bound to be a hit!

Ingredients

Gather these ingredients for your delicious brownies:

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Make sure to have everything measured and ready to go before you start!

Instructions

Follow these simple steps to create your brownies:

Preheat the oven

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.

Blend ingredients

In a blender, combine the cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract. Blend until smooth.

Mix dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine mixtures

Pour the wet mixture into the dry ingredients and stir until just combined.

Bake

Pour the batter into the prepared baking dish and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and serve

Allow the brownies to cool in the pan for 10 minutes before slicing into squares and serving.

Enjoy your delicious cottage cheese brownies!

Nutritional Benefits

In addition to their delicious flavor, these cottage cheese brownies offer several nutritional benefits. Cottage cheese is rich in protein, which can help you feel fuller for longer and support muscle recovery. By using this ingredient, you’re not only indulging in a sweet treat but also fueling your body with essential nutrients.

Furthermore, the use of cocoa powder adds antioxidants to the mix, which are known to have various health benefits, including improved heart health and reduced inflammation. So, while you enjoy these brownies, you can also appreciate the health-conscious choices that make them a more wholesome dessert option.

Baking Tips for Success

To ensure your cottage cheese brownies turn out perfectly, here are a few baking tips to keep in mind. First, make sure to blend the cottage cheese thoroughly until smooth, as any lumps can affect the texture of your brownies. A high-speed blender works best for this task, but a food processor can also do the trick.

Additionally, be cautious not to overmix the batter once you combine the wet and dry ingredients. Mixing just until combined will help maintain that desirable fudgy texture. Finally, keep an eye on the baking time; ovens can vary, so start checking for doneness a few minutes before the suggested time to avoid overbaking.

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Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brownies?

Yes, you can freeze the brownies for up to 3 months. Just make sure to wrap them tightly.

→ What can I substitute for sugar?

You can use a sugar substitute or honey, but it may alter the texture slightly.

Cottage Cheese Brownies Easy Recipe

Indulge in these rich and fudgy brownies that are surprisingly light thanks to the addition of cottage cheese.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Rhea Bennett

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 brownies

What You'll Need

Ingredients

  1. 1 cup cottage cheese
  2. 1/2 cup unsweetened cocoa powder
  3. 1/2 cup sugar
  4. 1/4 cup vegetable oil
  5. 2 large eggs
  6. 1 teaspoon vanilla extract
  7. 1/2 cup all-purpose flour
  8. 1/4 teaspoon baking powder
  9. 1/4 teaspoon salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.

Step 02

In a blender, combine the cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract. Blend until smooth.

Step 03

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 04

Pour the wet mixture into the dry ingredients and stir until just combined.

Step 05

Pour the batter into the prepared baking dish and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Step 06

Allow the brownies to cool in the pan for 10 minutes before slicing into squares and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 150mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 5g