Chocolate Coconut Snack Bars

Name: Chocolate Coconut Snack Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 1 cup dark chocolate chips; 1 cup shredded unsweetened coconut; 1 cup oats; 1/2 cup almond butter; 1/4 cup honey; 1/4 teaspoon salt

Highlighted under: Baking Joy

I absolutely love making Chocolate Coconut Snack Bars because they’re the perfect blend of rich chocolate and tropical coconut flavors. Whenever I have a craving for something sweet yet satisfying, these bars hit the spot. They’re incredibly easy to whip up and make a great snack for any time of day. I often find myself sharing them with friends and family, and they always ask for the recipe! Plus, they’re an excellent treat for school lunches or an afternoon pick-me-up.

Created by

Rhea Bennett

Last updated on 2026-01-12T03:01:07.363Z

When I first created these Chocolate Coconut Snack Bars, I wanted to bring together my love for chocolate with my fondness for coconut. I experimented with various proportions of ingredients until I found the perfect balance, allowing both flavors to shine without one overpowering the other. The combination truly is delightful!

One tip I can share is to allow the bars to chill for at least an hour after you’ve poured the mixture into the pan. This step helps them firm up beautifully, making them easier to cut and serve. Trust me, the wait is well worth it when you take that first bite!

Why You Will Love This Recipe
Decadent chocolate mixed with chewy coconut flakes
Healthy alternative to store-bought snacks
Quick and easy preparation in just 35 minutes

Perfecting Your Chocolate Melt

Melting chocolate correctly is essential to achieving a smooth and glossy finish for your Chocolate Coconut Snack Bars. Always use low heat to prevent the chocolate from burning. Stir continuously to monitor the texture; it should become silky and fluid. If your chocolate starts to seize, a small splash of coconut oil can help restore its smooth consistency. This technique ensures that the chocolate fully coats the other ingredients, yielding a rich and indulgent flavor in every bite.

Using high-quality dark chocolate chips can significantly enhance the overall taste of the bars. Look for chocolate that contains at least 70% cocoa for a deep flavor that balances the sweetness of the honey and almond butter. If you’re a fan of white or milk chocolate, these can be substituted, but keep in mind they will alter the flavor profile. Just ensure they are also free from additives for the best texture.

Storage and Shelf Life

One of the best features of these Chocolate Coconut Snack Bars is their incredible shelf life. Once cooled and cut, they can be stored in an airtight container in the refrigerator for up to a week. If you want to make them in advance, consider wrapping each bar individually in parchment paper and placing them in the freezer for up to three months. This makes for an easily accessible snack, perfect for those busy days when you need a quick energy boost.

When storing, avoid placing the bars too close together as they can stick to each other if there’s any residual moisture. If you notice they have absorbed moisture, give them a few minutes in the fridge to regain their firmness before enjoying. Additionally, if you prefer a softer texture, try keeping some at room temperature, since this will slightly alter the chewiness.

Ingredients

Gather these simple ingredients to make delicious Chocolate Coconut Snack Bars:

Ingredients

1 cup dark chocolate chips
1 cup shredded unsweetened coconut
1 cup oats
1/2 cup almond butter
1/4 cup honey
1/4 teaspoon salt

Once you have everything ready, you're all set to make these tasty bars!

Instructions

Follow these easy steps to create your Chocolate Coconut Snack Bars:

Melt the Chocolate

In a medium saucepan over low heat, melt the dark chocolate chips, stirring frequently until smooth.

Mix Ingredients

Once melted, remove from heat and stir in almond butter, honey, and salt until fully combined.

Add Dry Ingredients

Fold in the shredded coconut and oats until everything is evenly coated with the chocolate mixture.

Pour and Chill

Transfer the mixture into a lined baking pan, spreading it out evenly. Refrigerate for at least 1 hour to set.

Cut and Serve

Once firm, remove from the fridge and cut the bars into desired size. Enjoy your homemade snack!

Now you've got a batch of delicious bars ready to munch on!

Pro Tips

For an extra crunch, feel free to add some chopped nuts or seeds to the mixture. You can also swap the almond butter for peanut butter if you prefer that flavor.

Flavor Variations

While the classic chocolate and coconut combination is divine, feel free to experiment with additional flavors. Adding a teaspoon of vanilla extract or a pinch of cinnamon can introduce a lovely warmth to the bars. For a nuttier flavor profile, consider mixing in chopped nuts like almonds or walnuts. These not only add crunch but also extra nutrients, making your snack bars even more satisfying.

If you're aiming for a tropic twist, toss in a few dried fruits such as raisins or chopped apricots. Keep in mind, though, that these will introduce natural sugars, so adjust the amount of honey accordingly. Just ensure you maintain the balance of dry to wet ingredients for the right texture.

Troubleshooting Common Issues

If your bars are too crumbly after cutting, it may be due to not enough binding from the almond butter or honey. To fix this, warm the cut bars slightly in the microwave for about 10 seconds, then press them firmly back together. Allow them to set in the fridge for longer to ensure they hold their shape when cut again.

Conversely, if the bars are overly sticky or difficult to cut, they may not have chilled long enough. A cool setting time in the fridge of at least one hour is crucial for the chocolate to harden effectively. If you're short on time, you can pop them in the freezer for about 20-30 minutes instead. Remember, the key is to ensure a firm texture that holds together well while still being enjoyably chewy.

Questions About Recipes

→ Can I use other types of nut butter?

Yes, feel free to substitute almond butter with peanut butter or sunflower seed butter.

→ How long will these bars last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these bars?

Absolutely! They freeze well. Just wrap them individually and store them in the freezer for up to 3 months.

→ Are these bars gluten-free?

Yes, as long as you use certified gluten-free oats, these bars are gluten-free!