Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup unsweetened shredded coconut; 1/2 cup chopped almonds; 1/4 cup honey or maple syrup; 1/4 cup almond butter; 1/4 cup dark chocolate chips; 1/2 tsp vanilla extract

Highlighted under: Baking Joy

I absolutely love creating snacks that are not only delicious but also easy to prepare. These Chocolate Almond Coconut Granola Bites are a special treat that I enjoy making for myself and sharing with friends. The combination of rich chocolate, crunchy almonds, and toasted coconut creates a delightful flavor profile that keeps me coming back for more. Plus, they're perfect for a quick energy boost when I need it. With just a handful of ingredients, these bites are a fun way to satisfy my sweet tooth without the guilt!

Created by

Rhea Bennett

Last updated on 2026-01-16T00:58:14.085Z

When I first attempted to make these Chocolate Almond Coconut Granola Bites, I was amazed by how simple yet satisfying they turned out. I experimented with the amount of chocolate and coconut, and found the perfect balance that kept the bites rich while remaining light enough for a snack. After trying different nut varieties, I settled on almonds for their delightful crunch and health benefits.

One of my favorite aspects is how customizable these bites are! I often add a dash of sea salt after shaping them, which heightens the flavors even more. It’s exciting to see how variations in nuts or seeds can change the texture and taste, making each batch unique!

Why You'll Love These Bites
A perfect blend of chocolatey richness and nutty goodness
Quick and easy preparation in under 30 minutes
Versatile ingredient options to suit your taste

The Role of Key Ingredients

The combination of rolled oats, almonds, and shredded coconut serves as the foundational element of these granola bites. Rolled oats provide not only a chewy texture but also help bind the ingredients together, making them cohesive and satisfying. The nuts add a delightful crunch and a boost of protein, really elevating the nutritional profile of this snack.

Sweeteners like honey or maple syrup are not just for flavor; they also ensure the mixture sticks together. If you prefer a low-sugar option, consider using a sugar-free syrup or agave nectar, which can still provide the necessary binding properties while keeping the overall sweetness in check.

Techniques for Perfect Bites

One key technique when making these granola bites is to thoroughly mix the wet and dry ingredients. Doing so evenly coats the oats, nuts, and coconut with the sweet and nutty flavors, preventing dry pockets. When combining, you might want to use a spatula or your hands; just make sure to mix until you see no dry ingredients remaining.

Shaping the bites is another crucial step. For even-sized bites, consider using a cookie scoop or measuring spoon to portion the mixture before rolling it into balls. This not only provides uniformity in size but also helps in baking times if you choose to bake them for added texture later on.

Ingredients

Gather the following ingredients to make your delicious granola bites:

Ingredients

1 cup rolled oats
1/2 cup unsweetened shredded coconut
1/2 cup chopped almonds
1/4 cup honey or maple syrup
1/4 cup almond butter
1/4 cup dark chocolate chips
1/2 tsp vanilla extract

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your granola bites:

Combine Dry Ingredients

In a large mixing bowl, combine the rolled oats, shredded coconut, and chopped almonds. Stir well to ensure an even mixture.

Mix Wet Ingredients

In a separate bowl, mix together the honey (or maple syrup), almond butter, and vanilla extract until smooth.

Combine Mixtures

Pour the wet mixture into the dry ingredients. Mix thoroughly until all the dry ingredients are coated and well combined.

Add Chocolate Chips

Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

Shape the Bites

Using your hands, form the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.

Chill and Set

Refrigerate for about 15 minutes to help them firm up before serving.

Enjoy these bites straight from the fridge for the best texture!

Pro Tips

Feel free to experiment with different nuts or dried fruits to customize your granola bites to your liking.

Storage and Make-Ahead Tips

These granola bites store well in an airtight container in the refrigerator for about a week. If you want to plan ahead, you can also freeze them! Place the shaped balls on a tray until frozen solid, then transfer them to a freezer bag. They’ll last for up to three months, making it easy to grab a quick snack any time.

When you're ready to enjoy frozen bites, thaw them in the fridge for a few hours or leave them at room temperature for about 30 minutes. The texture will remain almost unchanged, ensuring that your snack is just as delicious as when you first made it.

Variations and Customizations

Feel free to customize these granola bites to suit your flavor preferences! You can swap the almonds for other nuts like walnuts or pecans, or change the shredded coconut for dried fruit such as cranberries or apricots. Don't hesitate to add a dash of cinnamon or nutmeg to add warmth to the flavor, especially in colder months.

If you're looking for a protein boost, consider adding a scoop of your favorite protein powder to the mix. Just be mindful to adjust the wet ingredients slightly as protein powder can absorb moisture. Combine it well to ensure everything binds properly, giving you a nutritious and energy-packed snack.

Questions About Recipes

→ Can I substitute the almonds for other nuts?

Absolutely! You can use walnuts, pecans, or any nuts you prefer.

→ How long do the granola bites last?

Stored in an airtight container, they can last up to a week in the refrigerator.

→ Can I make these granola bites vegan?

Yes! Simply substitute honey with maple syrup and use dairy-free chocolate chips.

→ What can I use instead of almond butter?

You can use peanut butter or sunflower seed butter as alternatives.