Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup whole milk

Highlighted under: Baking Joy

I absolutely love baking this Classic Vanilla Butter Cake for any occasion! The aroma that fills my kitchen while it's in the oven is simply delightful. Using high-quality vanilla extract makes a significant difference, bringing out the cake's rich flavor beautifully. I've made this cake for family gatherings and friends' birthdays alike, always receiving compliments on its moist texture and buttery taste. This cake is perfect on its own or embellished with fresh fruit and whipped cream for a stunning presentation.

Created by

Rhea Bennett

Last updated on 2026-01-26T02:13:34.325Z

When I first baked this Classic Vanilla Butter Cake, I knew I'd stumbled upon a winner. The combination of butter, sugar, and good quality vanilla creates a flavor profile that is comforting and familiar. What stood out to me was how well the cake held its shape, making it easy to slice and layer if desired. It's not overly sweet, which allows for creativity with toppings.

I recommend using room temperature ingredients as it helps in achieving that light and fluffy texture I adore. Don't skip on the mixing time; it’s essential to incorporate air into the batter, ensuring your cake rises beautifully. Enjoy this cake plain or with a fruity accompaniment for an elevated dessert experience!

Why You'll Love This Recipe
Rich and buttery flavor that's unforgettable
Perfectly moist texture every time
Versatile for any celebration or casual gathering

The Importance of Quality Ingredients

Using high-quality vanilla extract is essential in this Classic Vanilla Butter Cake. It greatly enhances the cake’s flavor, providing a depth that imitation extracts simply cannot match. I recommend selecting pure vanilla extract over synthetic options, as the natural sweetness and aroma from pure vanilla are integral to creating that classic flavor profile. The choice of butter also matters; unsalted butter allows you to control the saltiness of your cake better. Make sure it's at room temperature for optimal creaming.

Another key ingredient is the all-purpose flour. If you have access to cake flour, consider using it for an even lighter texture. Cake flour has a lower protein content, contributing to a more tender crumb. However, for a classic flavor and richness, all-purpose flour works wonderfully. Both options yield a delicious cake when measured correctly and sifted before usage, which helps to aerate the flour and eliminate any lumps.

Baking Tips for Perfect Results

When mixing the butter and sugar, ensure you beat them until the mixture turns a pale yellow and fluffy—this will be about 4-5 minutes. Overcreaming can lead to a cake that is too airy and may not hold its shape, while undercreaming results in a denser texture. Pay close attention to this step as it sets the foundation for your cake's final texture. You should also consider the temperature of your eggs; room temperature eggs incorporate better and help create an even batter.

For even baking, always rotate the cake halfway through the baking time. Ovens often have hot spots, and this simple act can prevent one side of your cake from browning more than the other. A toothpick test is a reliable way to check for doneness—insert it into the center, and if it comes out clean or with a few moist crumbs, your cake is ready. Remember to let the cake cool fully; this helps to firm up its structure, making it easier to slice and serve.

Ingredients

Classic Vanilla Butter Cake Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 5 minutes.

Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Mix in vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with milk, starting and ending with flour.

Pour and Bake

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Enjoy your delicious Classic Vanilla Butter Cake!

Pro Tips

For an even richer flavor, consider adding a splash of almond extract along with the vanilla. You can also frost it with your favorite buttercream or enjoy it plain with a dusting of powdered sugar.

Storing and Freezing Your Cake

This Classic Vanilla Butter Cake can be stored at room temperature, tightly wrapped in plastic wrap for up to 3 days. If you'd like to extend its shelf life, consider freezing it. Wrap the completely cooled cake tightly in plastic wrap, then in aluminum foil, and place it in an airtight container. It can last up to three months in the freezer. When you're ready to enjoy it, simply thaw it in the refrigerator overnight, then bring it to room temperature before serving.

If you plan to frost the cake, I recommend waiting until it's completely cooled to ensure the frosting doesn’t melt. You can also slice the cake and freeze individual pieces. This way, you can enjoy a slice whenever you like without needing to thaw the whole cake.

Serving Suggestions and Variations

This cake serves beautifully on its own, but to elevate it, consider serving it with a dusting of powdered sugar or drizzling a simple glaze made of powdered sugar and milk. For a more decadent touch, fresh whipped cream and seasonal fruits like strawberries or blueberries make for a lovely and colorful presentation. You can also layer the cake with your favorite jam or lemon curd for a flavor twist.

For a rich variation, consider adding chocolate chips or nuts into the batter before baking for added texture. A hint of almond extract in conjunction with vanilla can also deliver an intriguing flavor profile if you’re feeling adventurous. Each variation can refresh the classic cake while keeping its moist, buttery essence intact.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, cake flour can be used for a lighter texture, but you may need to adjust the amount slightly.

→ How do I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze this cake?

Absolutely! Wrap it well in plastic wrap and foil, then freeze for up to 3 months.

→ What can I add for flavor variations?

You can add lemon zest, almond extract, or even spices like cinnamon or nutmeg for different flavor profiles.