Quick Ground Beef And Rice Skillet

Name: Quick Ground Beef And Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup uncooked rice (white or brown); 2 cups beef broth; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 1 tablespoon olive oil; Optional: chopped green onions for garnish

Highlighted under: Fast & Delicious

I love making this Quick Ground Beef and Rice Skillet when I'm short on time but still want something hearty and delicious. With just a handful of ingredients, this dish comes together in under 30 minutes, making it perfect for busy weeknights. The combination of seasoned ground beef and tender rice creates a comforting meal that the whole family enjoys, and it's a lifesaver for those nights when cooking feels overwhelming. Every bite is satisfying, and I appreciate how easy it is to throw together any leftover vegetables to enhance the dish.

Created by

Rhea Bennett

Last updated on 2026-01-24T11:49:17.009Z

When I first stumbled upon this Quick Ground Beef and Rice Skillet recipe, I was amazed at how effortless it was to make a wholesome meal without spending hours in the kitchen. The recipe quickly became a staple in my weeknight rotation, especially during those hectic evenings when time is tight and my family is starving.

This dish thrives on flexibility; I often switch up the ingredients based on what I have in my pantry. Adding some diced bell peppers or frozen peas not only boosts the nutritional value but also adds pops of color and flavor that keep everyone coming back for seconds!

Why You'll Love This Recipe
Quick and easy, perfect for busy weeknights
Comforting one-pan dish with minimal cleanup
Versatile recipe to use up pantry staples and vegetables

The Importance of Timing

Timing is crucial in this Quick Ground Beef and Rice Skillet recipe. When browning the beef, ensure it cooks evenly; this usually takes about 5-7 minutes. Keep an eye out for a deep brown color that signifies caramelization, enhancing the flavor of the dish. If the beef starts to steam instead of brown, raise the heat slightly or break it into smaller pieces to allow moisture to escape.

While cooking the rice, it's essential not to lift the lid during the simmering phase. This traps steam inside the skillet and helps the rice cook perfectly. After 15-20 minutes, check the rice: it should be tender and have absorbed most of the liquid. If it's too firm, add a splash more broth and simmer for an additional few minutes.

Ingredient Substitutions

This dish is incredibly forgiving when it comes to ingredient swaps. If you're looking to lighten it up a bit, ground turkey or chicken can replace the beef without compromising flavor. Moreover, you can easily substitute brown rice for white; just remember that brown rice requires a longer cooking time—extend the simmering phase by about 10-15 minutes.

For those with dietary restrictions, consider using low-sodium beef broth or a vegetable broth for a lighter flavor base. To enhance flavor even further, add a splash of Worcestershire sauce alongside the broth, giving it an umami kick. Leftover vegetables such as bell peppers, peas, or carrots can also be added for extra nutrition and color.

Ingredients

For the Skillet

1 pound ground beef
1 cup uncooked rice (white or brown)
2 cups beef broth
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
Optional: chopped green onions for garnish

Feel free to customize with any vegetables you have on hand!

Instructions

Steps

Brown the Beef

In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for an additional minute before adding the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes. Drain any excess fat.

Cook Rice

Add the uncooked rice to the skillet and stir to combine with the beef. Pour in the beef broth and sprinkle the paprika, salt, and pepper over the mixture. Bring to a boil, then reduce heat to low, cover, and let simmer for about 15-20 minutes or until the rice is cooked and has absorbed the liquid.

Serve

Once the rice is tender and the liquid has evaporated, fluff the mixture with a fork. Garnish with chopped green onions if desired and serve hot!

Enjoy your meal!

Pro Tips

For added flavor, consider sautéing some vegetables such as bell peppers or zucchini with the onions. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Make-Ahead Tips

This skillet meal is perfect for meal prep. Cook the beef and rice as instructed, then store portions in airtight containers in the fridge for up to three days. When you're ready to enjoy it again, simply reheat in a microwave or on the stovetop with a splash of broth to prevent it from drying out.

For longer storage, freeze the cooked beef and rice mixture in freezer-safe bags. It can last up to three months. When you're ready to eat, thaw overnight in the refrigerator and reheat before serving. I always find that a bit of fresh herbs sprinkled on top makes reheated meals feel special!

Serving Suggestions

Serving this dish can be as simple or elaborate as you like. If you're looking for a side, a crisp green salad or steamed vegetables complement the hearty nature of the skillet perfectly. For a touch of freshness, serve with a wedge of lemon; a squeeze brightens the flavors beautifully.

For those who enjoy a bit of spice, consider topping your portion with a few slices of jalapeño or a dash of hot sauce. The versatility of this skillet allows for unique presentations—try serving it in a bowl topped with avocado slices and cilantro for added flair.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, just be sure to adjust the cooking time and increase the broth as brown rice typically takes longer to cook.

→ What can I add to this recipe to give it more flavor?

Try adding spices like chili powder or cumin, or incorporate vegetables like corn or peas for extra flavor and nutrition.

→ Can I freeze leftovers?

Absolutely! Let the skillet cool, then transfer it to an airtight container. It can be frozen for up to 3 months.

→ Is there a vegetarian option for this recipe?

You can substitute the ground beef with lentils or a meat alternative, and use vegetable broth in place of beef broth.